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Join Date:

01-11-2012

Last Activity:

11-15-2012 2:38 PM

    ABOUT ME

  • Belgian Triple
  • Male
  • Married
  • Hickory
  • NC

LATEST ACTIVITY

  • Posted in thread: Help with/critique a Black IPA Extract recipe?? on 01-29-2012 at 02:46 PM
    This is an important point to consider. I just charged blindly into remman4's recipe without
    taking the time to understand what a late addition of extract (or at flameout as with this
    recipe) does. So...

  • Posted in thread: Caramel Stout - Feedback Please! on 01-29-2012 at 02:34 PM
    So, figured that one out on my own. On my previous beers I didn't aerate the wort nearly so
    well and there was a lot more foam at the top that I thought there was (about a gallons worth).
    After it set...

  • Posted in thread: Beer TOO light in color?? on 01-29-2012 at 03:12 AM
    I feel as though I'm far below 13.1 SRM. more around the 9-10 area if not lower. Also, I boiled
    a little more than 2.5 gallons. more along the lines of 2.75 to 3 gallons.Having the batch be
    10-20% lar...

  • Posted in thread: Kit lacking sufficient sugar? on 01-29-2012 at 12:57 AM
    Were you doing a full boil? 2oz of 14.2% Columbus would only be ~100 IBU if you're doing a 5
    gallon boil. In the 2.5 gallon boil the instructions call for it should be about half that and
    around 75 IB...

  • Posted in thread: Caramel Stout - Feedback Please! on 01-28-2012 at 09:53 PM
    Brewed this today, or at least something close. The LHBS was out of Black Patent, so I
    substituted more Chocolate Malt and they didn't have WLP004, so went with WLP007 and made a few
    more changes here...

  • Posted in thread: Caramel Stout - Feedback Please! on 01-25-2012 at 06:08 PM
    If I cut back the chocolate malt and black patent to .5 lb and increase the Crystal 120 to .5
    lb, I'm coming in at 41 SRM, which is still nicely in the range for a sweet stout.This will be
    my first st...

  • Posted in thread: Caramel Stout - Feedback Please! on 01-25-2012 at 05:21 PM
    Any feedback? Would love to get some feedback on how to get some good caramel flavors into a
    stout.

  • Posted in thread: Cherry stout recipe feedback on 01-24-2012 at 09:28 PM
    Great to see the updates. Hope it comes out okay!

  • Posted in thread: what size boil do you do for extract? on 01-24-2012 at 09:17 PM
    Whats the purpose of late addition extract?Edited: Removed information on hop utilization vs
    wort gravity that I'm pretty sure might be wrong.

  • Posted in thread: Imperial IPA dry hopping question on 01-24-2012 at 09:08 PM
    Just a note, if you're going with 'hoppy = high IBU' then dry-hopping isn't going to do
    anything for you. Dry hopping adds to the aroma only, no bittering. If you're going with 'hoppy
    = aroma' then I'...

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