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Join Date:

09-07-2012

Last Activity:

04-18-2014 6:49 PM

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LATEST ACTIVITY

  • Posted in thread: Your Diet, Health, and ...Beer on 08-01-2013 at 06:03 PM
    Been enjoying these responses - I'll try only drinking Vodka for the next 3 weeks and then
    report back, seems like the least effort to implement. Seriously, I think building your health
    has a lot of s...

  • Posted in thread: Your Diet, Health, and ...Beer on 08-01-2013 at 01:39 PM
    I'd just like to hear some opinions of other beer lovers on how you all deal with the health
    effects of beer. Mainly I've been focusing on diet lately. Like many a human before me, as I
    aged I found d...

  • Posted in thread: How BEER Saved the WORLD on 07-17-2013 at 07:38 PM
    Ok, I get throat / ear / nose infections and have to quit drinking for a while and take
    antiboitics. HOW do I make my beer to have tetrycyclene in it?

  • Posted in thread: Rapture Russian Imperial Stout on 05-01-2013 at 08:35 PM
    I see the original batch was at 1.030 after 1 month. Was this the final numbers? I brewed this
    5 weeks ago and I'm at 1.030 which I thought was too high still, till I came back to this
    thread. Anyway ...

  • Posted in thread: Atlanta - purchasing 50lb grain sacks? on 02-12-2013 at 07:57 PM
    Update:Just in case anyone in Atlanta finds this thread: I stopped by brewmaster warehouse in
    Marietta Today 2/12/2013. A 50 lb bag of Breiss 2-row is $55 + tax. They have imports also,
    didn't really ...

  • Posted in thread: Curse of 1.030; choices, course of action on 02-04-2013 at 06:11 PM
    Thanks, I found this thread: about transferring onto a yeast cake of a 1.048 pale ale I brewed
    last weekend.

  • Posted in thread: Curse of 1.030; choices, course of action on 02-04-2013 at 04:39 PM
    have a strong Belgian ale type, I can't quite call it a Quad, but it was an attempt on my
    travels to learn the crafting of Quads. I brewed it 2 months ago and transferred to the
    secondary at 3 weeks...

  • Posted in thread: Propane for Brewing on 01-30-2013 at 07:53 PM
    Sorry not from Tampa but make sure you check the pounds of propane you are buying. Some places
    sell 16 lbs and others sell 20 lbs - not a nice trick on the 16 lb people. Suburban Cylinder
    exchange del...

  • Posted in thread: Atlanta - purchasing 50lb grain sacks? on 01-30-2013 at 07:26 PM
    Question: How does one economically purchase a 50lb bag of base malt grains in Atlanta? I'm not
    super picky about what type / brand. I've been using rahr or breiss 2-row and purchasing from
    Northern B...

  • Posted in thread: Im pissed my kegged beer is foamy on 10-08-2012 at 07:46 PM
    I second that it isn't your regulator - highly improbable unless you remember banging the hell
    out of it recently. Try increasing your liquid line to 12 feet of 3/16" ID. Keeping your pint
    glass in th...

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