trevorc13

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Join Date:

07-06-2010

Last Activity:

05-08-2015 5:08 PM

Age:

35 years old

Likes Given: 4

3 Likes on 3 Posts 

    ABOUT ME

  • Beer Barons of Milwaukee
  • Male
  • Married
  • Milwaukee
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: DME Boil time? on 04-28-2015 at 01:19 AM
    No problem. You may be seeing yeast instead of DME however. Are you using a new strain than you
    have in the past? Some strains are more clumpy looking than others. Or is this the first time
    you used a...

  • Posted in thread: Diacetyl has faded with aging on 04-26-2015 at 04:27 AM
    After brewing a quick Scottish 70/- (2 weeks in the carboy) for competition, I submitted it
    with the fear of diacetyl due to the short conditioning time. I kept tabs on the quality of the
    beer as it c...

  • Posted in thread: underpitching for esters on 02-27-2015 at 03:15 AM
    I'm going to be brewing a Best Bitter (1.040) this weekend and want to slightly under pitch my
    London ESB yeast for a good amount of ester production. The last time I brewed an English
    Bitter I made a...

  • Posted in thread: Will beer carbonate faster with more yeast? on 05-21-2014 at 03:12 AM
    If more yeast was transferred to the bottling bucket then yes, it will carb faster. You will
    also have more yeast sediment in your bottles though. You can check them out a week at a time
    and see where...

  • Posted in thread: Newbie questions on 04-25-2014 at 04:23 AM
    1) Since you just bought a new fermenter, just a rinse to get the dust out will be fine, but
    make sure to sanitize with star-san or something similar. After fermenting is done, use PBW
    before your nex...

  • Posted in thread: How do YOU bottle aged big beers? on 04-23-2014 at 04:48 AM
    I'm always afraid of yeast dropping out, so I'll bottle after 4 weeks, then age as long as
    necessary. If you go over that, I'm sure there will still be enough yeast to carbonate your
    beer, but adding ...

  • Posted in thread: What's wrong here? on 04-22-2014 at 03:35 AM
    I've found that when I get muddled beers it's because I'm trying to get creative with my
    recipe. Keeping it simple usually alleviates muddled flavors. You may find that a SMaSH beer
    with less hops may...

  • Posted in thread: Also have low carbonation on 04-22-2014 at 03:07 AM
    Regular 12oz bottles? Normal caps? Possibly a leak? Head retention has to do with the proteins.
    Was it an extract? If you used irish moss or whirfloc you could have dropped out some proteins.
    Dirty gl...

  • Posted in thread: What's wrong here? on 04-22-2014 at 02:59 AM
    What do your IPAs taste like? Why do they taste off? Your process and ingredients would help
    too.

  • Posted in thread: Help with Higher than expected SG on 04-20-2014 at 05:26 AM
    Yeah add water till you get your target SG. You can use a brewing calculator like the BrewBot
    app to do this. Then take out the same amount of wort as the amount of water you added to get
    back down to...

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