Last Activity:04-14-2007 11:31 AM
Posted in thread: Just tapped my Oatmeal Cream Stout - Recipe Inside on 01-25-2007 at 07:41 PM
I love stouts and am planning another one soon so this has me interested, I am extract with
steeping grains as well.I think I read something about a problem with steeping oats before,
anyone know if t...
Posted in thread: Need ideas for what's next. on 12-27-2006 at 11:45 PM
That is the coolest label I have ever seen!:rockin:
Posted in thread: Its all gone wrong! on 12-21-2006 at 04:52 PM
I tasted this brew just over a week ago and it is hard to describe what it tasted like. It
tasted really really good, then had a horrible sour/nasty after taste. Next sip was horrible
with a nice afte...
Posted in thread: Its all gone wrong! on 12-20-2006 at 10:06 PM
Thanks for the responses, no this is not the my stout that now smells faintly of bannanas! I
meant to mention this in the main post but forgot!I asked this question in another thread but
got no answer...
Posted in thread: Its all gone wrong! on 12-20-2006 at 08:21 PM
Well I think the title may just about say it all.Bottle conditioning a pale ale, been in the
bottle about 3 weeks. Lifted one out to put in the fridge to try it and its got mold in the
bottle! Lots of...
Posted in thread: Experiences adding coffee to stout? on 12-17-2006 at 09:50 PM
Racked it to secondary and added in 600ml (about 20oz) brewed espresso, the stout actually
tasted pretty good when I tried it before racking so that was a relief after fearing it had
turned out a bit ...
Posted in thread: Experiences adding coffee to stout? on 12-15-2006 at 05:50 PM
Thanks for all the advice, looks like I will not be able to rack it over till either Sunday
night or Monday (away with work this weekend) so got a little more time to think about it, at
the minute I t...
Posted in thread: Experiences adding coffee to stout? on 12-14-2006 at 07:41 PM
Hi guys, I currently have a stout in my primary, gonna rack it to secondary on Sunday night and
I am a little worried that it is kinda bland. It is only my second brew boiling all the
Posted in thread: sugar or malt? on 12-13-2006 at 11:45 AM
I have used both sugars and malt extracts to brew pre-hopped canned kits, I assume this is not
the type of brew you are making as you mention a boil.With the sugars the beer turned out ok
but the best...
Posted in thread: New Labels.... on 12-12-2006 at 02:52 AM
Those are excellent, I especially like the Stout one!