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04-14-2007 4:31 PM


  • Carrickfergus


  • Posted in thread: Just tapped my Oatmeal Cream Stout - Recipe Inside on 01-25-2007 at 07:41 PM
    I love stouts and am planning another one soon so this has me interested, I am extract with
    steeping grains as well.I think I read something about a problem with steeping oats before,
    anyone know if t...

  • Posted in thread: Need ideas for what's next. on 12-27-2006 at 11:45 PM
    That is the coolest label I have ever seen!:rockin:

  • Posted in thread: Its all gone wrong! on 12-21-2006 at 04:52 PM
    I tasted this brew just over a week ago and it is hard to describe what it tasted like. It
    tasted really really good, then had a horrible sour/nasty after taste. Next sip was horrible
    with a nice afte...

  • Posted in thread: Its all gone wrong! on 12-20-2006 at 10:06 PM
    Thanks for the responses, no this is not the my stout that now smells faintly of bannanas! I
    meant to mention this in the main post but forgot!I asked this question in another thread but
    got no answer...

  • Posted in thread: Its all gone wrong! on 12-20-2006 at 08:21 PM
    Well I think the title may just about say it all.Bottle conditioning a pale ale, been in the
    bottle about 3 weeks. Lifted one out to put in the fridge to try it and its got mold in the
    bottle! Lots of...

  • Posted in thread: Experiences adding coffee to stout? on 12-17-2006 at 09:50 PM
    Racked it to secondary and added in 600ml (about 20oz) brewed espresso, the stout actually
    tasted pretty good when I tried it before racking so that was a relief after fearing it had
    turned out a bit ...

  • Posted in thread: Experiences adding coffee to stout? on 12-15-2006 at 05:50 PM
    Thanks for all the advice, looks like I will not be able to rack it over till either Sunday
    night or Monday (away with work this weekend) so got a little more time to think about it, at
    the minute I t...

  • Posted in thread: Experiences adding coffee to stout? on 12-14-2006 at 07:41 PM
    Hi guys, I currently have a stout in my primary, gonna rack it to secondary on Sunday night and
    I am a little worried that it is kinda bland. It is only my second brew boiling all the
    ingredients (all...

  • Posted in thread: sugar or malt? on 12-13-2006 at 11:45 AM
    I have used both sugars and malt extracts to brew pre-hopped canned kits, I assume this is not
    the type of brew you are making as you mention a boil.With the sugars the beer turned out ok
    but the best...

  • Posted in thread: New Labels.... on 12-12-2006 at 02:52 AM
    Those are excellent, I especially like the Stout one!

Primary - Empty Secondary - Empty Bottled - Bullseye Pale Ale - Bavarian Beauty MKII Drinking - Red Coat I.P.A. - Medicinal Stout Next - Irish Red Ale? - Sierra Nevada Clone?