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09-13-2016 8:56 PM

7 Likes on 7 Posts 


  • Posted in thread: Using non-bittering hops for bittering? on 09-13-2016 at 09:02 PM
    There's a bit of debate as to whether or not cohumulone content is actually a significant
    contributor to a "harsh bitterness". There are still many unidentified compounds in hops, and
    we aren't totall...

  • Posted in thread: Help with BIAB Saison on 12-05-2015 at 07:33 PM
    The hop schedule looks pretty good for 3 gallons, although the flameout addition will result in
    some hop aroma. If you're really trying to avoid front-palate hoppiness, I'd recommend moving
    that up to...

  • Posted in thread: Two Kids Brewing Incredulous (Engish Ordinary Bitter) on 12-05-2015 at 04:38 PM
    I'm sure this beer would be great in bottles! Nice looking recipe. I'd recommend using an
    online priming sugar calculator to get it carbonated to around 2 volumes, but daskin might have
    a different ca...

  • Posted in thread: Union Craft's Double Duckpin Clone? on 11-25-2015 at 06:30 AM
    Duckpin is a Cascade/Galaxy beer. So good. Not sure about the double but my guess is it's more
    of the same.

  • Posted in thread: Looking for help/advice for easy drinking Palr Ale on 03-28-2014 at 01:23 PM
    What about consolidating your hop additions, instead of removing them? I've had good luck doing
    an ounce of each at 10 and flameout. I don't personally think it's too many hops but I agree
    with you ab...

  • Posted in thread: Intense fermentation on 03-04-2014 at 02:48 AM
    I had a similar experience with wyeast 3711 French saison last spring. It was ridiculous.
    Fermentation and off-gassing was visible in the bubbler for like 9 or 10 days, in that
    consistent way you desc...

  • Posted in thread: WLP570 Golden Strong on 03-04-2014 at 02:42 AM
    Yeast does a lot of work after it reaches FG in the fermenter. It will clean up after itself,
    re-consuming acetaldehyde and DMS and a lot of the other nasties that contribute to off flavors
    in beer. A...

  • Posted in thread: Making my first All Grain recipe - Mosaic APA on 02-28-2014 at 04:57 AM
    IMHO, mosaic renders on the sweeter side of the hop spectrum, so if it were me I would lean on
    the hops to cover some of the sweetness currently present in your malt bill. I think you'll
    still get ple...

  • Posted in thread: Squeezing the grain bag? on 12-10-2013 at 07:13 AM
    Most of the time I use a rack out of my oven set over the bucket. Works just fine. A cooling
    rack for cookies is even better.

  • Posted in thread: Comet Pale Ale on 12-04-2013 at 07:22 PM
    Thanks for this! I picked up 4 oz of comet on sale at Farmhouse and was wondering what to do
    with it. Appreciate the review!