Last Activity:12-09-2013 10:29 AM
6 Likes on 6 Posts
Posted in thread: Squeezing the grain bag? on 12-10-2013 at 07:13 AM
Most of the time I use a rack out of my oven set over the bucket. Works just fine. A cooling
rack for cookies is even better.
Posted in thread: Comet Pale Ale on 12-04-2013 at 07:22 PM
Thanks for this! I picked up 4 oz of comet on sale at Farmhouse and was wondering what to do
with it. Appreciate the review!
Posted in thread: What I did for beer today on 10-14-2013 at 03:45 PM
I made a hop spider!
Posted in thread: 19th century recipes, techniques on 09-20-2013 at 04:49 PM
this guy totally rules.
Posted in thread: What's in your fermenter(s)? on 09-13-2013 at 03:25 PM
I have what is turning into my house APA base recipe with late and dry hop additions of AU
Topaz which i've never tried before.I also worked on an autumn ale recipe with Simcoe and
Stella hops, high m...
Posted in thread: Are there any hops you actually dislike? on 01-24-2013 at 06:36 PM
I feel like there's a really hip trend lately to use Nelson Sauvin and Citra as the primary
hops in craft IPAs lately (lagunitas daytime comes to mind), and I think they both lend a real
Posted in thread: MD/DC grain on 01-22-2013 at 05:28 PM
Thanks Stefan! I'm going to try to show up Saturday as well.
Posted in thread: Anyone try BRY-97 yet on 01-21-2013 at 02:27 PM
I want to use this yeast cake for a spring/summer wheat in a couple weeks to see that it can do
on that one.Let me tell you man I pitched a CDA thing onto a cake of this stuff from a previous
ESB and ...
Posted in thread: Trying to make my own Cascade IPA recipe need help. on 01-20-2013 at 07:33 PM
Also, 156F would be a really high mash temp for an IPA. If you're really looking to make a beer
that is a showcase for the hops, I'd recommend something like 150-152, and as Yooper said, less
Posted in thread: Ale yeast at 50F? on 01-15-2013 at 03:32 PM
What about the Cry Havoc strain? I haven't used it but it apparently works in an extremely wide
range of temperatures. Whatever you end up choosing, be sure to pitch plenty. Any yeast working
at cool ...