Last Activity:04-23-2013 11:46 AM
Likes Given: 3
2 Likes on 1 Posts
Posted in thread: Ready already? on 04-22-2013 at 07:10 PM
Thank you all for the comments. I will just continue to take readings and I may or may not
transfer to my secondary. I will be kegging this brew if that changes anything? I can create a
co2 blanket be...
Posted in thread: Ready already? on 04-22-2013 at 06:52 PM
American Amber. I read that leaving the brew in a primary can bring out unwanted flavors to the
brew sitting with the trub too long?
Posted in thread: Ready already? on 04-22-2013 at 06:47 PM
No.Not very active is too active. 4 out of 10 what? Well, whatever it sounds far too active.
You want it decidedly *in*active. If activity is measurable than it is too much.Is 1.020 the
target Final G...
Posted in thread: Ready already? on 04-22-2013 at 06:46 PM
Also I am using one of those plastic buckets for fermenting and I was wondering is it accurate
to take gravity readings from the bottom spigot? Going to transfer to a glass carboy for my
Posted in thread: Ready already? on 04-22-2013 at 06:34 PM
Okay I whipped together a extract kit. The OG was 1.050 and this was 4/20 @ 10:00pm. Checked
the next morning and it was very active sitting @ about 70deg. It is now as of 4/22 @ 12:30pm
not very acti...
Posted in thread: Good Head. on 04-05-2013 at 11:58 PM
I was hoping for a more detailed explination
Posted in thread: Good Head. on 04-05-2013 at 10:50 PM
What causes a beer to have good head retension and lacing?
Posted in thread: Temperature controller question. on 03-25-2013 at 12:20 AM
Okay I get it now. I was thinking that is what it might have been for but I wanted to make sure
before I purchased anything. Going to get the stc1000. I don't mind the wiring aspect and hell
Posted in thread: Temperature controller question. on 03-24-2013 at 11:59 PM
I am going to convert a freezer to a keezer and I am going to use a temperature controller but
I am confused because I noticed thay some are dual control? Would I need a dual cotrol if it is
just for ...
Posted in thread: How long before? on 03-14-2013 at 09:19 PM
"Invest"? Seriously? You're willing to throw caution to the wind to save $3 on a turkey baster
from the kitchen section in pretty much any store? You're going to have a tough time in this
hobby my fri...