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Join Date:

01-19-2005

Last Activity:

01-24-2005 2:32 PM

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  • Posted in thread: Adding priming sugar on 01-24-2005 at 02:32 PM
    Does/has anyone tried using dry malt for priming? If yes what kind.

  • Posted in thread: priming on 01-20-2005 at 07:43 PM
    Thanks Tree House, very accurate.No worries. Try this site. It's where I got the conversions.

  • Posted in thread: priming on 01-20-2005 at 02:00 PM
    In England we dont measure in cups, can anyone tell me what weight a cup is ?1 cup [US] =
    8.3267419 ounce [UK, liquid]

  • Posted in thread: priming on 01-20-2005 at 01:58 PM
    Thanks for the advice Dark Ale.

  • Posted in thread: priming on 01-19-2005 at 10:32 PM
    I would like to try priming with malt instead of corn sugar. Can anyone advise me on what kind
    of malt to use and can I get it at a supermarket or what? Thanks.

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