Last Activity:01-24-2005 8:32 AM
Posted in thread: Adding priming sugar on 01-24-2005 at 01:32 PM
Does/has anyone tried using dry malt for priming? If yes what kind.
Posted in thread: priming on 01-20-2005 at 06:43 PM
Thanks Tree House, very accurate.No worries. Try this site. It's where I got the conversions.
Posted in thread: priming on 01-20-2005 at 01:00 PM
In England we dont measure in cups, can anyone tell me what weight a cup is ?1 cup [US] =
8.3267419 ounce [UK, liquid]
Posted in thread: priming on 01-20-2005 at 12:58 PM
Thanks for the advice Dark Ale.
Posted in thread: priming on 01-19-2005 at 09:32 PM
I would like to try priming with malt instead of corn sugar. Can anyone advise me on what kind
of malt to use and can I get it at a supermarket or what? Thanks.