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Join Date:

07-29-2009

Last Activity:

10-15-2012 8:57 AM

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  • Posted in thread: Richard's Pumpkin Ale on 09-22-2011 at 07:38 PM
    Go back to page 9 for a full grain bill. Molasses....no.

  • Posted in thread: Doing my first pumpkin tomorrow - strain out the pumpkin or no? on 09-19-2011 at 09:07 PM
    No....I have baked a raw pumpkin for the amopunt of tim it takes to soften the squash. I have
    used cannned raw organic with great results. I use a nylon bag at the boil. ..saves a lot of
    problems with...

  • Posted in thread: Richard's Pumpkin Ale on 09-19-2011 at 08:06 PM
    Me?...Don't be in too much of a rush. I let my pumkin ale sit in the primary for at least a
    week. The lack of fermentation isn't a serious thing at this (a week) point. I then get it into
    a secondary ...

  • Posted in thread: Richard's Pumpkin Ale on 09-14-2011 at 07:50 PM
    yes....I usually moosh it around a bit to get the pulp juice to enter the boil. Don't know if I
    really have to, but, it makes me feel like I accomplished something.

  • Posted in thread: Richard's Pumpkin Ale on 09-08-2011 at 11:32 PM
    .......and the result?

  • Posted in thread: Richard's Pumpkin Ale on 08-31-2011 at 11:05 PM
    By the way, I brew in the backyard with an eight gallon stainless "pot" on a propane fire for a
    lot of reasons.......your backyard will smell like a pumpkin pie.

  • Posted in thread: Richard's Pumpkin Ale on 08-31-2011 at 05:40 PM
    Where did your IBU's com in with that hop schedule - it looks pretty high. and I'm assuming 90
    min boil, correct? 90 minute boil....you'll be amazed at the dextrinous wort. Don't worry ,take
    your time...

  • Posted in thread: Richard's Pumpkin Ale on 08-31-2011 at 05:33 PM
    Didn't place a lot of emphasis on IBU numbers....it works out great. Add the punkin at the
    boil. Add the hops/spices as indicated.

  • Posted in thread: Richard's Pumpkin Ale on 08-30-2011 at 09:43 PM
    oh...I forgot to mention the color....the color! It's also awesome...an orangeish glow.

  • Posted in thread: Richard's Pumpkin Ale on 08-30-2011 at 09:36 PM
    Trebor - how much of the corriander and what grain bill do you suggest - I'm planning on the
    following:2 Row - 10lbsMunich (Light) - 2lbsCrystal 40L - .5 lbs 10 lbs 2 row1/2 lb carapils1
    lb munich mal...

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