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10-07-2013 1:50 PM

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  • Mansfield, TX
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  • Posted in thread: Can you Brew It recipe for Stone Levitation on 12-02-2011 at 03:55 AM
    Absolutely. The sooner the better.

  • Posted in thread: Watermelon Wine on 02-23-2011 at 08:32 PM
    I made a Berry blend wine that wasn't as fruitful as I like so I dumped a 48oz can of pineapple
    juice in it after stabilizing and it turned out great.Ever try wine grapes or grape juice for a
    dry wine...

  • Posted in thread: Cranberry Apfelwein from Concentrate on 12-24-2010 at 03:20 PM
    Cranberries can be pretty great when added after fermentation. Even ocean spray has a pretty
    cool character to it when added to backsweeten just a little. This sounds pretty awesome

  • Posted in thread: The strangest thing I've ever put in a recipe is... on 12-17-2010 at 05:54 PM
    along these lines I was wondering if anyone has ever used wine in their recipe. I know of
    breweries and some home brewers who put their beer in used wine barrels, but I've been thinking
    about adding w...

  • Posted in thread: Just Started My Christmas Apple-Cinnamon Wine - Dec. 8 on 12-14-2010 at 03:35 PM
    I think this may be more of the Thunderbird or Mad Dog than a 4 year old perfectly cellared
    Pinot noir or something. Thats cool and everything, to each his own...but I think it's just a
    different anim...

  • Posted in thread: Just Started My Christmas Apple-Cinnamon Wine - Dec. 8 on 12-10-2010 at 06:08 PM
    It seems like it pretty much has to be the yeast that's making it drinkable in your selected
    time span. That's surprising to me because it sounds like distilling yeast, and I've heard that
    makes every...

  • Posted in thread: German Smoked Rye Ale? on 12-07-2010 at 04:20 AM
    I just like a beer with more perceived dryness with smoke and rye flavor. I'm probably not
    experienced enough with all these ingredients together to really give advice. Sorry bout that.

  • Posted in thread: German Smoked Rye Ale? on 12-06-2010 at 08:18 PM
    Id go for less vienna and replace it with some pilsner malt. For me I'd go with half a pound of
    Vienna and 2.5 lbs pilsner.

  • Posted in thread: Adding Oak to Merlot on 12-06-2010 at 05:01 AM
    I throw them in a bowl and microwave them till the water boils for about 15 seconds. Then I
    toss the water out and toss the cubes in. Never used chips, just cubes. I like the cubes much

  • Posted in thread: Coffee malt on 11-27-2010 at 07:40 PM
    how was the coffee malt in comparison to the real coffee? Did it have a legitimate coffee
    quality to it? I'm looking for a pretty subtle coffee undertone in my breakfast stout.