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treacheroustexan

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Join Date:

05-18-2013

Last Activity:

10-01-2016 12:52 PM

Age:

24 years old

Likes Given: 505

423 Likes on 290 Posts 

    ABOUT ME

  • Research & Development
  • Pop punk
  • The HomeBros, AHA
  • Male
  • In a Relationship
  • Strongsville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Northern Brewer Grapefruit Sculpin clone on 09-30-2016 at 08:37 PM
    Sorry but that sounds gross.I didn't notice a difference from my first time brewing it. Wasnt
    gross at all.

  • Posted in thread: What kind of beer is it? on 09-30-2016 at 05:28 PM
    Cool, thanks for the info. One follow up: I also have some honey on hand. I haven't used honey
    in any recipes so far, but could I throw 8 oz into this recipe to try to bring up the ABV a
    little?Yeah a...

  • Posted in thread: Northern Brewer Grapefruit Sculpin clone on 09-30-2016 at 05:24 PM
    Has anyone tried using grapefruit vodka for the peel soak? Think that would be TOO MUCH
    grapefruit?I used peach schnapps for mine. Lol. I think grapefruit vodka would be fine.

  • Posted in thread: What kind of beer is it? on 09-30-2016 at 05:00 PM
    I didn't do a whole lot of research, but just looking at your amounts I bet you could get away
    with calling it a pale ale. It will probably end up under 4% though since there isn't a whole
    lot of ferm...

  • Posted in thread: Scaling down a brewery recipe on 09-30-2016 at 04:45 PM
    Am I calculating wrong? I get 1 barrel = 42 US gallons x 15 barrels = 630 US gallons. That
    would mean all quantities multiplied by 0.0079: 6.32 lb ESB malt0.19 oz Horizon @ 600.39 oz
    Saaz @ 0Doesn't s...

  • Posted in thread: Grainfather!! on 09-30-2016 at 02:04 PM
    I'm planning on doing a big beer (Denny Conn's Vanilla Porter), 1.08ish OG. I really only want
    3 or 4 gallons, is there any difficulty doing smaller batches of a high OG beer? Or do you
    still need the...

  • Posted in thread: Things about your co-workers that annoy you on 09-30-2016 at 01:32 PM
    Nothing like sitting in the stall doing your thing. Hear the guy one stall over sound like he
    is dying, get up wipe, flush and then just walk out the bathroom. You are like, "Wait, what? He
    didn't was...

  • Posted in thread: What are you drinking now? on 09-30-2016 at 04:40 AM
    Homebrew sweet stout.

  • Posted in thread: What are you drinking now? on 09-30-2016 at 04:39 AM
    Yuck

  • Posted in thread: Northern Brewer on 09-29-2016 at 11:00 PM
    ... uh, I'm a little confused as to why UPS says my package is 7.7 pounds, when I ordered
    thirteen pounds of grain (and a pound of hops, among other things)....Oh gosh. Maybe multiple
    boxes? Not sure.

CLUBS:
FORUM SIGNATURE
Tap 1:Pappers Sweet Stout Tap 2: Fermenting: Hoppy French Saison Fermenting: On Deck: Hard cider On Deck: Raspberry Vanilla Ale
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