tre9er

LATEST ACTIVITY

• Posted in thread: Could my fermentation be almost complete after 24 hours? on 05-23-2013 at 09:37 PM
  Thanks sweetcell, that's sounding right to me. My feeling is that this activity is dropping so
  quickly that something is wrong. I saw so man people saying they disregarded the rehydrating
  step that I ...

• Posted in thread: keg hop or dry hop? on 05-23-2013 at 09:35 PM
  I've moved to all-keg dry-hopping (in a bag of course). If you are worried about clarity (I'm
  not), you can fine with gelatin after a few days. I add the hops in while racking to keg, then
  give it a l...

• Posted in thread: Could my fermentation be almost complete after 24 hours? on 05-23-2013 at 09:32 PM
  I would consider adding more yeast, too. Then just leave it alone for 3 weeks. This is a big,
  complex beer. Forget about it until it's done it's thing.

• Posted in thread: First timer... on 05-23-2013 at 09:30 PM
  measure the gravity with a hydrometer. Once it's the same a few days apart, you can
  bottleThis^Take at least two readings, 2 days or more apart, and make sure they're the same, at
  the same temp, too. ...

• Posted in thread: Adding to IPA on 05-23-2013 at 09:18 PM
  The ginger might be interesting, but be careful, it can take over a beer. Try adding it in
  small amounts to a glass of water and let it sit in the fridge, covered, for a day, then taste.
  Note how much...

• Posted in thread: First timer... on 05-23-2013 at 09:16 PM
  This past weekend we made out first batch. Its looking like theres a lot of activity going on
  and we will be bottling this weekend. Looking forward to getting another batch going after this
  one is bot...

• Posted in thread: Just Getting Started..... (Equipment and Keezer) on 05-23-2013 at 09:14 PM
  I don't see valves. How are you transferring liquid on brew-day? Also, looks like you're
  boil-tested the pots on that stove, right? Figure out how long sparge water takes to heat so
  you can fire it up...

• Posted in thread: Post pics of your smoker on 05-23-2013 at 09:09 PM
  Braunfels

• Posted in thread: Pretty Sure I Have Mold. What To Do? on 05-23-2013 at 08:44 PM
  Maybe a lacto/pedio infection: you tasted it? The underlying beer might still be fine. It
  might also go sour, which is a style that some people really dig (like me).It may sound sick,
  but my sorrow f...

• Posted in thread: 80 Quart Stainless Kettle with Lid for $55 plus shipping on 05-23-2013 at 08:42 PM
  Hey Wilser... you might want to talk to someone about your 'pot habit'. :cross:WIN! Seriously
  dude...I have 4, only use 2, and I thought I was bad...Speaking of which, anyone need a 8g
  Aluminum HLT pr...