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04-18-2014 3:06 AM

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  • Posted in thread: Coconut Porter 1st Place in 2nd Round 2011 HBT Comp on 04-04-2013 at 04:38 PM
    So I brewed coconut porter just toasted my coconut and dropped into a hops sack placed into the
    secondary. My question is how do I removed all the small floaties of coconut that escape the
    bag before ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-24-2013 at 03:55 PM
    5 chocolate stout5 brown ale5 coconut porter (today)

  • Posted in thread: To toast or not?? Coconut Porter on 03-23-2013 at 04:19 PM
    I am making a coconut porter. I have 10oz of fresh coconut I was going to put into the boil my
    dilemma is to toast the coconut or not before adding into the boil? Ill drop at least 12oz into

  • Posted in thread: Chocolate Stout on 03-17-2013 at 08:50 PM
    Update on the coconut chocolate stout! It came out pretty good, just cracked it open today...
    It's a nice dry stout with a hit of coconut and a nice light smell of chocolate. I didn't add
    the creme de...

  • Posted in thread: Coconut Porter on 02-26-2013 at 02:06 PM
    +1, I could not agree moreMaui Coconut Porter is my favorite brew on the market! Wish I could
    brew a beer like that

  • Posted in thread: Question about Coconut Usage on 02-26-2013 at 01:25 AM
    Coconut extract sounds good!! I would think that the coconut water would add a little flavor to
    it when added at flameout but I'm not sure if would be worth the cost to taste reward. I think
    I'm going...

  • Posted in thread: Question about Coconut Usage on 02-25-2013 at 08:27 PM
    Thanks everyone I truly appreciate the advice in regards to the coconut usage

  • Posted in thread: Question about Coconut Usage on 02-25-2013 at 08:04 PM
    So my next beer is going to be a extract with specialty grains coconut porter, I want a HUGE
    coconut flavor in the beer, can I use a can of coconut creme or coconut milk at flameout or
    during boil to ...

  • Posted in thread: Chocolate Stout on 02-23-2013 at 05:03 PM
    What extract kit did you use? Want to do a chocolate stout for my next batchHere are the
    Ingredients I used for this recipe.Malt extract8lbs light malt extract syrupGrains all in lbs:
    1/4 honey malt1/...

  • Posted in thread: Chocolate Stout on 02-20-2013 at 02:31 PM
    i will be toasting the coconut this weekend and dropping into a mesh bag i will weigh it down
    with some sanitized marbles let it sit for a week before bottling my 5 gallon batch. My wife
    picked me up ...