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02-12-2013

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12-17-2016 12:07 AM

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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-12-2016 at 11:02 PM
    OK, it's been a while since I posted here, but I have learned a few things. I make the rice
    wine both with and without the red yeast rice. For traditional wine according to some Chinese
    friends, you u...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 10-18-2015 at 07:37 PM
    I've read a lot of this thread, but my question is:I picked up a high dollar side by side
    fridge cheap. It's a Sub-Zero and worth many thousands of dollars. It's currently out in the
    garage and is my ...

  • Posted in thread: Welch's Grape Juice Wine on 05-25-2014 at 11:27 PM
    How many gallons can I make with 3 cans?Dumb question, better one, could I make 2 batches using
    1.5 cans per gal if I up the sugar to 1/2?The question really is... Why would you try to take
    all the ti...

  • Posted in thread: My first mead. on 05-04-2014 at 08:42 PM
    Just thought I'd post my final product. After bulk aging the rest of the mead, I finally
    bottled after 9 months. I've sampled it along the way and can't believe the taste differences
    as it goes throug...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-12-2014 at 10:12 PM
    No, not just degassing. The couple bottles I've pulled off of there have had to have the corks
    released a lot over the same time while in the fridge. Also, if it was just degassing, it would
    have star...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-12-2014 at 12:51 PM
    I started this last 10lb batch on Jan 30th, let it go over a month to March 5th before
    harvesting and got @ 2 1/2 gallons from 10 lbs of sweet rice. stuck it out in the garage to
    cold crash where it...

  • Posted in thread: Welch's Grape Juice Wine on 04-12-2014 at 12:38 PM
    This is my first go at making wine and I made two one gallon batches of this recipe on 4/8.The
    first batch stayed true to the original recipe. I used EC-1118 yeast and it blasted through the
    paper tow...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-09-2014 at 02:12 PM
    Does anyone shake/swirl the fermentation? Mine was pretty dormant until I shook it a few days
    ago, now it's bubbling like crazy. Also I was worried about the rice being to dry and not
    steamed enough, ...

  • Posted in thread: Welch's Grape Juice Wine on 04-09-2014 at 02:05 PM
    I have a question about the difference using 100% grape juice not from concentrate? My local
    store sells some organic juice that is not from concentrate, its not cheap compared to welches
    but I'm wond...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-03-2014 at 03:28 AM
    Can you do this with a wine or champagne yeast? I have a tone of extras and do not want to buy
    the Chinese yeast if possible.You need to have something that breaks down the rice starch into
    sugars tha...

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Try to be the person your dog thinks you are. Quote: Originally Posted by dgr View Post Sorry if I'm rambling. Vicodin, Flexeril, mead and rice wine are a nasty combination. I highly recommend it.
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