VIEW MY

trbig

Gift Premium Subscription To trbig

Join Date:

02-11-2013

Last Activity:

04-15-2014 11:42 PM

Likes Given: 4

60 Likes on 47 Posts 

    ABOUT ME

  • Oklahoma
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-12-2014 at 10:12 PM
    No, not just degassing. The couple bottles I've pulled off of there have had to have the corks
    released a lot over the same time while in the fridge. Also, if it was just degassing, it would
    have star...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-12-2014 at 12:51 PM
    I started this last 10lb batch on Jan 30th, let it go over a month to March 5th before
    harvesting and got @ 2 1/2 gallons from 10 lbs of sweet rice. stuck it out in the garage to
    cold crash where it...

  • Posted in thread: Welch's Grape Juice Wine on 04-12-2014 at 12:38 PM
    This is my first go at making wine and I made two one gallon batches of this recipe on 4/8.The
    first batch stayed true to the original recipe. I used EC-1118 yeast and it blasted through the
    paper tow...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-09-2014 at 02:12 PM
    Does anyone shake/swirl the fermentation? Mine was pretty dormant until I shook it a few days
    ago, now it's bubbling like crazy. Also I was worried about the rice being to dry and not
    steamed enough, ...

  • Posted in thread: Welch's Grape Juice Wine on 04-09-2014 at 02:05 PM
    I have a question about the difference using 100% grape juice not from concentrate? My local
    store sells some organic juice that is not from concentrate, its not cheap compared to welches
    but I'm wond...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-03-2014 at 03:28 AM
    Can you do this with a wine or champagne yeast? I have a tone of extras and do not want to buy
    the Chinese yeast if possible.You need to have something that breaks down the rice starch into
    sugars tha...

  • Posted in thread: Welch's Grape Juice Wine on 04-02-2014 at 11:44 AM
    2 cans and a pound per gallon are just about right for us. Finishes dry and I stabilize and
    backsweeten with two cans of the same juice for 5 gallons at bottling. No water, just the
    juice.What kind of...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-01-2014 at 04:40 AM
    I am sure it is. I am still pretty sure at least some of these balls are using A. oryzae.Most
    Rhizopus species are pretty safe and benign. A lot of bread molds are Rhizopus. Aspergillus has
    its nasty ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-29-2014 at 03:21 AM
    Hi everyone, this is my first post, I think. I've read everything here and a lot elsewhere.
    I've done one very successful batch so far, 2 cups California sushi rice, 2 crushed yeast
    balls. The rice wa...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-27-2014 at 11:46 AM
    I think most on here have brewing buckets for beer or wine. I just use them. 1 lb of rice or 25
    lbs. My 10 lb batches seem to come out more consistently than the bigger batches.

FORUM SIGNATURE
Try to be the person your dog thinks you are. Quote: Originally Posted by dgr View Post Sorry if I'm rambling. Vicodin, Flexeril, mead and rice wine are a nasty combination. I highly recommend it.
0 COMMENTS
POST A COMMENT