Last Activity:06-28-2015 2:48 PM
Likes Given: 2
9 Likes on 6 Posts
Posted in thread: Double Recipe Critique on 06-19-2015 at 09:36 PM
I haven't brewed in about 6 months! To restock I am brewing a 10 gallon batch. I don't want 10
gallons of the same beer, so I am brewing an APA and IPA with one wort. Please provide
Posted in thread: 10 Gallon Corny on 05-31-2014 at 10:46 PM
I live near Seattle. I can pay for shipping.Thanks.
Posted in thread: Whole Hops and E-Brewing on 05-31-2014 at 01:29 PM
Never mind. I just looked at my kettle and realized the bazooka will interfere with the
element. I'll just use hop bags.
Posted in thread: Whole Hops and E-Brewing on 05-30-2014 at 03:47 PM
I brew with the high gravity system (e-biab rims). I have been using pellets loose in the boil
with little problems. However, I recently started recirculating wort at the end of the boil and
Posted in thread: Do I need a new Fermenter??? on 05-15-2014 at 03:39 AM
Keep the fermentor, but look over your cleaning and sanitizing regime. Something is terribly
wrong in your process.I think I know why my batch got infected. I had a couple fermenters in my
Posted in thread: Do I need a new Fermenter??? on 05-14-2014 at 10:05 PM
I recently purchased a Spiedel HDPE fermenter. I really like it. Unfortunately, I just
discovered mold on top of my latest batch. It is in primary. Do I need to throw away my nearly
new fermenter? Or ...
Posted in thread: Ammonia odor from yeast nutrient? on 04-24-2014 at 08:16 PM
Thanks for the explanations. Sounds like nothing to worry about. Sent from my iPhone using Home
Posted in thread: Cleaning a Charred Element on 04-19-2014 at 04:46 AM
I've used sand paper with no issues Sent from my iPhone using Home Brew
Posted in thread: Ammonia odor from yeast nutrient? on 04-19-2014 at 04:42 AM
On a recent brew day, I added yeast nutrient and whirlfloc at the end of boil. I smelled a
strong ammonia odor. Kind of freaked me out. Should I be concerned???Sent from my iPhone using
Posted in thread: Cara-pils/Dextrine on 03-15-2014 at 12:08 AM
I am modifying a brewing classic styles recipe and need a little guidance. I want to add a more
substantial mouthfeel to Jamil's robust porter recipe. I'd like to add about 8 oz. of
cara-pils. I belie...