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traviswalken

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Join Date:

09-02-2012

Last Activity:

06-01-2016 4:24 AM

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  • Posted in thread: Partigyle Recipe Question on 12-24-2015 at 05:32 AM
    Gonna be tough to get that without some added sugar. You've got about 900 pts of potential (25
    lb * 36 pts/lb), and 802 pts of finished wort (5 * 100 + 5.5 * 55), for a needed brewhouse
    efficiency of ...

  • Posted in thread: Yeast Starter Timing on 12-24-2015 at 12:43 AM
    Thanks for the responses.

  • Posted in thread: Partigyle Recipe Question on 12-24-2015 at 12:23 AM
    Thanks for all the responses. My goal is to produce a good barleywine, and get a bonus batch of
    apa. My priority is the barleywine.My plan is to collect first runnings in pot 1. I haven't
    finalized al...

  • Posted in thread: Partigyle Recipe Question on 12-24-2015 at 12:06 AM
    BIAB, 25 lbs grain, 5 gal 1.1 og barleywine, 5.5 gal 1.055 pale ale, 15 gallon pots.How about
    some more details:[*]Batch or fly sparge?[*]Total grain bill?[*]Target batch size and OG for
    the big beer?...

  • Posted in thread: Partigyle Recipe Question on 12-23-2015 at 06:47 PM
    I will brew Brewing Classic Styles Old Monster American Barleywine next week. The recipe has 2
    lbs crystal, .25 lbs pale choc, and .25 lbs special b. I want to make a pale ale with the
    second runnings...

  • Posted in thread: Yeast Starter Timing on 12-23-2015 at 06:32 PM
    I plan to brew a barleywine/pale ale partigyle in about a week. Brew date is a little difficult
    to nail down due to family stuff. I have 1 stir plate and 2 flasks. I am pitching 2 yeast
    strains and st...

  • Posted in thread: Closed-system pressurized fermentation technique! on 12-08-2015 at 04:58 AM
    What kind of valve are you using? If it's one of the brass ones then you can take it apart and
    clean in if it gets blow off in it.If it's the black plastic one from McMaster then I would try
    to preven...

  • Posted in thread: Closed-system pressurized fermentation technique! on 12-07-2015 at 09:30 PM
    I just build a spunding valve to use on my 10 gal corny. I got a little over zealous
    transferring to the fermenter and have very little head space. I probably have a little over 9
    gallons wort. I pitc...

  • Posted in thread: Double Recipe Critique on 06-19-2015 at 09:36 PM
    I haven't brewed in about 6 months! To restock I am brewing a 10 gallon batch. I don't want 10
    gallons of the same beer, so I am brewing an APA and IPA with one wort. Please provide
    feedback.Base wort...

  • Posted in thread: 10 Gallon Corny on 05-31-2014 at 10:46 PM
    I live near Seattle. I can pay for shipping.Thanks.

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