Last Activity:02-26-2011 7:38 PM
Posted in thread: Kegging - funny taste on 05-17-2009 at 06:59 PM
I have had this trouble. Some people have had luck running some hot water through the lines
helping flush out some of the taste. We never did have luck with that and all we did was get
hot smelly wate...
Posted in thread: Sorachi Ace Brew? on 01-04-2009 at 01:34 AM
I made an APA with Sorachi Ace and West Coast Cascades that won a small local compatition (7
brewers). I did follow your thinking and made a "bright" pale ale without a whole lot of
caramel or roasted...
Posted in thread: Brewing with Moxie? on 01-04-2009 at 01:13 AM
I might be concerned about all the simple sugars in a soda. So, maybe going for a big OG would
help. I know plenty of people who add sugar to barley wine and the like. Let us know how this
Posted in thread: Full boil advice needed on 12-26-2008 at 07:32 PM
I usually just put the grains in while the water is heating up and then take them out as the
temperature reaches about 170 F. I guess to answer your question, I don't think that the volume
of water ma...
Posted in thread: Hop Splash ? on 12-20-2008 at 12:39 AM
I scrape 'em down.
Posted in thread: Water needed help on 12-20-2008 at 12:29 AM
You can use a hydrometer if you want to, just make sure to use one of the handy-dandy
temperature correction calculators online.
Posted in thread: Help with a dirty monk on 12-20-2008 at 12:28 AM
I've got to know, did they explode?!
Posted in thread: Opinion: Can I brew a Hefe before March 15 on 03-18-2008 at 07:59 PM
Final update!The beer was really good, nice and clovey with out too much of that yeasty flavor.
I thought this beer turned out a little on the sweet side (maybe it didn't finish off). People
liked it ...
Posted in thread: Opinion: Can I brew a Hefe before March 15 on 03-14-2008 at 05:03 PM
Just an update,Racked the beer over to a keg on 3/12. It tasted a little yeasty, but all in all
not terrible.I'll let you guys know who it is recieved this Saturday!
Posted in thread: Opinion: Can I brew a Hefe before March 15 on 02-29-2008 at 08:57 PM
Sweet, about 35 psi for 36 hours... I'm kinda new to keggin so that's real helpful. Thanks for
all the encouragement too!