Last Activity:08-25-2016 2:16 AM
Likes Given: 15
78 Likes on 69 Posts
Posted in thread: Gusher infection on 08-20-2016 at 01:27 AM
Ok - well I have gushers... That's why I'm thinking infection. The original question is - if
there is an infection or if somehow there was more fermentation going on, will putting the
bottles in the f...
Posted in thread: The Growler Blues on 08-20-2016 at 01:15 AM
How I read this was "I very much enjoy the fact that I get growlers of good beer but I really
would like some help drinking them. " I am relocating to California next week and I would be
glad to come ...
Posted in thread: iamjk123's million question kegerator thread on 08-18-2016 at 04:18 AM
Oh man that sucks! If the compressor runs it may now be low on refrigerant and you'll need a
professional to help you. If you get it working again you can use Por15 paint, it's a 2 part
paint that is ...
Posted in thread: problem carbonating on 08-16-2016 at 01:41 AM
10?!!! Oh wow! That's a lot should have been 4 maybe 5. It's odd they are flat, they should be
Posted in thread: What are you drinking now? on 08-14-2016 at 02:17 AM
Some home brewed cider. 366191
Posted in thread: Used corny keg prices on 08-13-2016 at 10:29 PM
I bought my first keg 3 years ago for $40 and now I see them for $60-75! It's crazy I just
bought 4 from home brew supply for $230 shipped. I had to jump on that. I wish I had bought
more back then al...
Posted in thread: Fermenting Cider with Preservatives on 08-11-2016 at 10:44 PM
I honestly don't know, I just poured in the juice right on top of the yeast cake. I'd have to
imagine in the 1.060 range. Honestly I wasn't real concerned since I was going to backsweeten
Posted in thread: Will adding fruit to secondary restart fermentation? on 08-06-2016 at 12:50 PM
I agree with what was already said, I have some 4yr old mead that finished .998 with that same
yeast you used and it is very dry. I also added fruit but I added it after a week or so of
Posted in thread: Another CO2 Leak on 08-05-2016 at 07:54 PM
I was reading a leak test article over at micromatic, and now that I'm rereading it, I read it
wrong. It says to back off the set screw and if the high side pressure drops, then you have an
issue, my ...
Posted in thread: Another CO2 Leak on 08-04-2016 at 02:37 AM
Why would you back off the set screw? That sets the pressure, if you back it off it will bleed
down to what you have it set to. If you have it connected to a keg then the beer is absorbing
the co2, wh...