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08-25-2016 2:16 AM

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  • Auto technician
  • Angry music, All that remains, In flames, Devil driver the list goes on.
  • Bucks county homebrewers
  • I started with Mr. Beer and quickly moved on to extract with steeping grains then AG with a BIAB set up and now a 3 tier rig with 3 converted kegs.
  • big stoutrnHoeggarden clone
  • Pumpkin ale, Christmas ale, Amber ale
  • Carmel Amber alernJapanese rice lagerrnBig coffee stoutrnHoeggarden clone
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  • Posted in thread: Gusher infection on 08-20-2016 at 01:27 AM
    Ok - well I have gushers... That's why I'm thinking infection. The original question is - if
    there is an infection or if somehow there was more fermentation going on, will putting the
    bottles in the f...

  • Posted in thread: The Growler Blues on 08-20-2016 at 01:15 AM
    How I read this was "I very much enjoy the fact that I get growlers of good beer but I really
    would like some help drinking them. " I am relocating to California next week and I would be
    glad to come ...

  • Posted in thread: iamjk123's million question kegerator thread on 08-18-2016 at 04:18 AM
    Oh man that sucks! If the compressor runs it may now be low on refrigerant and you'll need a
    professional to help you. If you get it working again you can use Por15 paint, it's a 2 part
    paint that is ...

  • Posted in thread: problem carbonating on 08-16-2016 at 01:41 AM
    10?!!! Oh wow! That's a lot should have been 4 maybe 5. It's odd they are flat, they should be

  • Posted in thread: What are you drinking now? on 08-14-2016 at 02:17 AM
    Some home brewed cider. 366191

  • Posted in thread: Used corny keg prices on 08-13-2016 at 10:29 PM
    I bought my first keg 3 years ago for $40 and now I see them for $60-75! It's crazy I just
    bought 4 from home brew supply for $230 shipped. I had to jump on that. I wish I had bought
    more back then al...

  • Posted in thread: Fermenting Cider with Preservatives on 08-11-2016 at 10:44 PM
    I honestly don't know, I just poured in the juice right on top of the yeast cake. I'd have to
    imagine in the 1.060 range. Honestly I wasn't real concerned since I was going to backsweeten

  • Posted in thread: Will adding fruit to secondary restart fermentation? on 08-06-2016 at 12:50 PM
    I agree with what was already said, I have some 4yr old mead that finished .998 with that same
    yeast you used and it is very dry. I also added fruit but I added it after a week or so of
    fermentation s...

  • Posted in thread: Another CO2 Leak on 08-05-2016 at 07:54 PM
    I was reading a leak test article over at micromatic, and now that I'm rereading it, I read it
    wrong. It says to back off the set screw and if the high side pressure drops, then you have an
    issue, my ...

  • Posted in thread: Another CO2 Leak on 08-04-2016 at 02:37 AM
    Why would you back off the set screw? That sets the pressure, if you back it off it will bleed
    down to what you have it set to. If you have it connected to a keg then the beer is absorbing
    the co2, wh...