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12-02-2016 9:25 PM

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  • Auto technician
  • Mike
  • Angry music, All that remains, In flames, Devil driver the list goes on.
  • Bucks county homebrewers
  • I started with Mr. Beer and quickly moved on to extract with steeping grains then AG with a BIAB set up and now a 3 tier rig with 3 converted kegs.
  • Male
  • Married
  • Atascadero
  • Ca


  • Posted in thread: Ever felt like just not brewing? on 11-28-2016 at 08:01 PM
    I think we've all been there, over the last few years I've moved 3 times and each time I got
    closer to the setup I want and everything in one place. Having everything in one place and
    easily accessibl...

  • Posted in thread: Low and Slow or High and Hot Brisket on 11-28-2016 at 12:32 AM
    I did one 2 weeks ago and it was a 3lb flat and it went 6.5 hours, 200 degrees, was the best
    brisket I've done yet. I only wrapped it in foil after removing from the smoker.

  • Posted in thread: Kegconnection's BLACK FRIDAY / CYBER MONDAY Sale! (MULTIPLE HBT Giveaways too!) on 11-24-2016 at 06:05 AM
    Thanks guys!!

  • Posted in thread: Yes, I'm a noob. I'm sorry, please help. on 11-23-2016 at 04:12 AM
    After 16 days I wouldn't be worried at all yet, after fermentation it will take a little while
    for it to clear up, the last mead I made took 3 months to clear. Just let it ride and plan your
    next batc...

  • Posted in thread: Amber ale extract off flavor on 11-23-2016 at 03:56 AM
    Take detailed notes, if you go to brewers friend they have some good checklists, specifically a
    brewday one. If you make a fantastic beer you'll know how you made it and if it's bad you can
    look back ...

  • Posted in thread: Amber ale extract off flavor on 11-23-2016 at 02:47 AM
    Ok that was a lot to read :), your process looks fine and I was going to suggest a wort chiller
    but I see you already got one, that will help get those temps down. I'm going to recommend
    buying 2 gall...

  • Posted in thread: Amber ale extract off flavor on 11-22-2016 at 04:37 AM
    Yes I agree that your pitching temp was too high, I'm assuming that the dry yeast was S05 and
    that yeast doesn't like temps that high. Is your off flavor an alcohol or heat flavor? I
    wouldn't worry ab...

  • Posted in thread: First 10 gallon batch tell me your mistake so I don't make it too😂 on 11-19-2016 at 08:08 AM
    I have been making 10 gallon batches for about 4 years now and my first batch was about this
    time of year and everything went well until I went to cool it and realized that my 3/8" 50 ft
    IC wasn't gon...

  • Posted in thread: Do you recommend getting a mill on 11-19-2016 at 07:29 AM
    You can look to your local bakery for icing buckets for grain storage, some places may want a
    few bucks a bucket or free. Your LHBS can prob sell you grain by the sack for a reasonable
    price if not lo...

  • Posted in thread: Popular Black IPAs on 11-16-2016 at 06:10 AM
    Heavy seas black cannon, I believe it's a seasonal beer out now. It's a great balance between
    dark and malty like a stout but fresh and hoppy like a great IPA. One of my favorite beers.