Last Activity:11-24-2015 9:40 PM
Likes Given: 12
52 Likes on 49 Posts
Posted in thread: Keg Pressure Dropping? on 11-15-2015 at 05:49 PM
Yes the pressure will drop because the beer is absorbing the co2, I can't speak for time
because I leave the pressure on overnight then it usually stays constant.
Posted in thread: Closing for the season on 11-06-2015 at 02:19 AM
When I moved last year I went 8 months without brewing. Since I didn't know how long it would
take to get settled in I brewed twice before I moved and that gave me 20 gallons and I had 4
kegs full. I ...
Posted in thread: Simple Drip Tray for front kegerator ($9) on 10-13-2015 at 02:11 AM
That's a great idea! I'm putting that on the beer to do list.
Posted in thread: Mixing in LME on 09-15-2015 at 01:27 AM
Thanks transamguyDoes the darkening necessarily lead to the off flavors i'm experiencing or do
you think they are two separate issues that need to be diagnosed?I'm going to try the late
addition on th...
Posted in thread: To keg or not to keg?? on 09-14-2015 at 11:56 PM
I would keg, at first I was thinking "they need to bottle, it's a right of passage" but then I
thought about it and I have been kegging now for over 2 years and I won't go back to bottling.
I say I'll...
Posted in thread: Fruit beer. How to add the fruit on 09-11-2015 at 06:10 PM
I did a blueberry ale earlier this year and I used 3lbs of frozen blueberries that I defrosted
then smashed and dumped into a muslin bag and dropped into a keg. It was a simple blond ale.
From what I ...
Posted in thread: Mixing in LME on 09-11-2015 at 06:03 PM
If you are mixing in your LME in the beginning of the boil then yes it will darken. As was
already stated I would remove the pot from heat and then stir it in and stir for awhile to make
sure it's not...
Posted in thread: Trying to darken a dry irish stout on 09-07-2015 at 06:03 PM
You could sub an oz or two of black patent for roasted barley, that will add 6 to 12 SRM to
your color. That should darken it up.
Posted in thread: How do I "mash" oats on 09-07-2015 at 05:28 PM
Oats need to be mashed with a base malt because they don't have enough diastatic power on their
own to convert the starch to sugar. You could do a partial mash with a few pounds of base malt
(2 row or...
Posted in thread: Wort chiller question on 09-05-2015 at 09:33 PM
I would recommend a 50' copper chiller, if you decide to make more than 5 gallon batches you
are already set up and there is more surface area to cool your wort. I have a 50' 1/2" IC and
can chill 10+...