Last Activity:07-14-2011 6:24 PM
1 Likes on 1 Posts
Posted in thread: brewing in the 3rd world... on 07-14-2011 at 07:25 PM
Yes, I'm using the term "beer" kinda loosly here. Let's say, fermented grain beverage. Sake
would work. I was thinking Sorghum might taste more like "beer"?
Posted in thread: brewing in the 3rd world... on 07-14-2011 at 06:11 PM
Hey, I've been chatting online with a guy who is in Mali with the Peace Corps. He's been
brewing some mango wine with some success, but is interested in brewing beer. Of course, they
don't have barley...
Posted in thread: aluminum pot as bottling bucket? on 06-01-2011 at 05:39 PM
Clean, sanitize, and bottle...you're gtgRockin. :ban: Thank you!!
Posted in thread: aluminum pot as bottling bucket? on 06-01-2011 at 04:54 PM
Ok, I recently made two 6 gallon batches of beer in 6.5 gallon carboys. I now need to bottle
both of these batches. Unfortunately, the only thing I have that is bigger than 6 gallons (to
use as a bott...
Posted in thread: Moving to Ithaca NY on 06-22-2010 at 06:30 PM
..No LHBS in Ithaca...shoot I was afraid of that.the good news is - can buy that barley crusher
:ban: and buy in bulk
Posted in thread: Moving to Ithaca NY on 06-22-2010 at 04:07 PM
Hi all - I'm a fairly experienced AG brewer in Seattle WA - moving in a couple of weeks to
Ithaca, NY. Anyone here live in Ithaca? Mostly, I could use some advice about where to buy
supplies in the It...
Posted in thread: 50 gallon system? on 01-02-2010 at 06:19 AM
thanks for all the good replies. I hadn't thought about the heat that would be generated from a
larger ferment. How do larger breweries keep that problem under control?
Posted in thread: 50 gallon system? on 12-31-2009 at 10:36 PM
OK, I'll admit, I've been fantasizing lately - been looking at these 55 gallon brewpots:
wonder, if one were to purchase one of these, how the heck would you:1) bring that much stuff
to boil? I'm won...
Posted in thread: beer smith boil versus aroma hops on 11-29-2009 at 01:51 AM
OK, noted that in brew smith I can tell it that the hops are "boil" versus "aroma". If I'm
adding hops at 5 min - they are obviously aroma hops, but are *also* being boiled for 5
minutes. If I tell br...
Posted in thread: Bombshell Blonde Ale on 11-20-2009 at 01:16 AM
how did this turn out can you give me a description pleaseI'm drinking a version of this right
now. OK, I used nottingham yeast,and can't remember the hops off the top of my head. I'm
enjoying it, but...