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Join Date:

09-25-2011

Last Activity:

12-11-2014 8:50 AM

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52 Likes on 45 Posts 

    ABOUT ME

  • Ordinary Bitter (The house ale!)
  • Nothing left!
  • Male
  • Married
  • Colchester
  • Vermont

LATEST ACTIVITY

  • Posted in thread: Brewing water in Claremont, NH? on 12-09-2014 at 03:58 AM
    Update: I am moving to Claremont tomorrow. I will brew some beer and report back as soon as I
    know. According to the city, there's no chloramine and quality is decent... so onward, once
    more unto the ...

  • Posted in thread: Brewing water in Claremont, NH? on 09-10-2014 at 05:46 PM
    Hey, crew - got a bit of a puzzler. I'm looking at a house in Claremont, NH and am faced with
    abandoning my current, decent (and non-Chloramine) city water in favor of the unknown. I
    haven't been able...

  • Posted in thread: Froze 'green' beer in carboy :( on 08-19-2014 at 07:10 AM
    They'll increase their numbers if necessaryI disagree... at this point, a lot (most?) of your
    fermentables are probably gone, but if there is enough sugar for the yeast to multiply that
    will cause off...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-12-2014 at 09:05 PM
    Count me right the heck in.

  • Posted in thread: Funny things you've overheard about beer on 11-07-2013 at 03:32 AM
    At a bare watching the game with a friend, we both ordered beers in 25 oz mugs. I got a racer x
    he got a Guinness. I sip on my racer knowing it's 8+% while my friend chugs his Guinness then
    proceeds t...

  • Posted in thread: Funny things you've overheard about beer on 11-03-2013 at 12:03 AM
    Getting back on topic...I was at the Vermont Pub & Brewery, a brewpub founded by the legendary
    Greg Noonan... when the following exchange occurred at the table behind me:Lady: Can I get a
    Coors?Waitre...

  • Posted in thread: How much do you pay for grain at your LHBS? on 11-02-2013 at 11:22 PM
    I think it's a buck thirty nine a pound at my LHBS, for either specialty or base malts. They're
    pretty pricey.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 11-02-2013 at 11:19 PM
    +5.5 gallons of Scottish 80/-= 48,126.5

  • Posted in thread: Funny things you've overheard about beer on 10-29-2013 at 11:41 PM
    I brewed a mild with about 6oz each of roasted barley, torrified wheat, chocolate malt, brown
    malt, and biscuit malt. I was going for complex and I ended up with a weird, slightly
    astringent hazelnut ...

  • Posted in thread: acetaldehyde and head flavor on 10-29-2013 at 11:19 PM
    As well, acetaldehyde (or acidic, green flavor) can happen at the weirdest times. For instance:
    A mild ale I bottled two weeks ago had no acetaldehyde taste from the fermenter, but started
    tasting gre...

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Kegged: Scottish Ale Bottled: Honey Saison Primary: Honey Steam Pilsner (Still!) Quote: Originally Posted by brown_dog_us View Post The first step is locating a cheap pasta maker. Are you married? If so you probably got one as a wedding present.
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