Last Activity:07-13-2015 5:20 PM
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53 Likes on 46 Posts
Posted in thread: Brewing water in Claremont, NH? on 12-09-2014 at 03:58 AM
Update: I am moving to Claremont tomorrow. I will brew some beer and report back as soon as I
know. According to the city, there's no chloramine and quality is decent... so onward, once
more unto the ...
Posted in thread: Brewing water in Claremont, NH? on 09-10-2014 at 04:46 PM
Hey, crew - got a bit of a puzzler. I'm looking at a house in Claremont, NH and am faced with
abandoning my current, decent (and non-Chloramine) city water in favor of the unknown. I
haven't been able...
Posted in thread: Froze 'green' beer in carboy :( on 08-19-2014 at 06:10 AM
They'll increase their numbers if necessaryI disagree... at this point, a lot (most?) of your
fermentables are probably gone, but if there is enough sugar for the yeast to multiply that
will cause off...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-12-2014 at 09:05 PM
Count me right the heck in.
Posted in thread: Funny things you've overheard about beer on 11-07-2013 at 03:32 AM
At a bare watching the game with a friend, we both ordered beers in 25 oz mugs. I got a racer x
he got a Guinness. I sip on my racer knowing it's 8+% while my friend chugs his Guinness then
Posted in thread: Funny things you've overheard about beer on 11-02-2013 at 11:03 PM
Getting back on topic...I was at the Vermont Pub & Brewery, a brewpub founded by the legendary
Greg Noonan... when the following exchange occurred at the table behind me:Lady: Can I get a
Posted in thread: How much do you pay for grain at your LHBS? on 11-02-2013 at 10:22 PM
I think it's a buck thirty nine a pound at my LHBS, for either specialty or base malts. They're
Posted in thread: 2013's How many gal of homebrew in 2013 on 11-02-2013 at 10:19 PM
+5.5 gallons of Scottish 80/-= 48,126.5
Posted in thread: Funny things you've overheard about beer on 10-29-2013 at 10:41 PM
I brewed a mild with about 6oz each of roasted barley, torrified wheat, chocolate malt, brown
malt, and biscuit malt. I was going for complex and I ended up with a weird, slightly
astringent hazelnut ...
Posted in thread: acetaldehyde and head flavor on 10-29-2013 at 10:19 PM
As well, acetaldehyde (or acidic, green flavor) can happen at the weirdest times. For instance:
A mild ale I bottled two weeks ago had no acetaldehyde taste from the fermenter, but started