tracyt1800

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Join Date:

05-21-2012

Last Activity:

08-19-2014 4:36 PM

Likes Given: 5

    ABOUT ME

  • 5 gallons of cyser (when the Skeeter Pee is done), 5 gallons of bock (when the lagering fridge is working again)
  • 5 gallons of Klsch, 5 gallons of Skeeter Pee, Five 1-gallon cider experiments
  • Engaged
  • Lubbock
  • TX

LATEST ACTIVITY

  • Posted in thread: How Long Should Active Fermentation Last? on 08-12-2014 at 09:06 PM
    Here are my notes on a 5 gallon batch of mead with an OG of 1.105.Thanks progmac.Just to make
    sure I'm not making a rookie mistake, I am guessing I should boil a small amount of water, add
    the nutrien...

  • Posted in thread: How Long Should Active Fermentation Last? on 08-12-2014 at 04:15 PM
    Thanks Yooper!

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 04:14 PM
    I'm in!

  • Posted in thread: How Long Should Active Fermentation Last? on 08-11-2014 at 07:08 PM
    Sure, you can throw some honey and water and yeast in a bucket and get something out of it, but
    if you pay close addition to detail, you can get a great drinkable mead in a relatively short
    time.Just ...

  • Posted in thread: How Long Should Active Fermentation Last? on 08-11-2014 at 07:02 PM
    Get your wine whip ready, but you don't have to use a drill. You want to stir the mead like
    crazy, until it gets to about 1.040 or so, and do the staggered nutrient additions. It may (or
    may not) be r...

  • Posted in thread: How Long Should Active Fermentation Last? on 08-11-2014 at 06:59 PM
    It depends on the gravity of your must or wort, and with exceptions noted, many beer or mead
    fermenting out in 3-4 days was likely fermented at higher than optimal temps for the yeast in
    charge and bo...

  • Posted in thread: How Long Should Active Fermentation Last? on 08-11-2014 at 03:47 PM
    Thanks for all the info.eadavis80 ... It's a mead, not a beer. So honey is the only
    fermentable. The batch is 6 gallons. SG 1.105.IslandLizard ... I may have mispoken. I was
    referring to active fermen...

  • Posted in thread: How Long Should Active Fermentation Last? on 08-11-2014 at 11:27 AM
    I'm a noob mead maker (this is batch #2 and batch #1 was 15 years ago.) I've mostly done beer &
    cider.I made a mead on Sunday, July 27, and it began bubbling by about 3pm that day. It's 15
    days later ...

  • Posted in thread: How many gallons of Mead 2014 Edition! on 08-10-2014 at 12:27 PM
    6 gallons of a blueberry ginger meadGrand total: 806.5

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 07:32 PM
    I'm in!

FORUM SIGNATURE
One beer is good. Two beers is better. Three beers is enough. Four beers isn't half enough.
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