Last Activity:04-29-2013 4:28 PM
Likes Given: 6
5 Likes on 4 Posts
Posted in thread: Dark Lord Day 2013 on 04-29-2013 at 09:28 PM
This was my first time trying Darklord and I didn't expect it to live up to the hype. But imo,
it was incredible! Coffee flavor was very pronounced and I didn't notice that it was overly
Posted in thread: Post your infection on 03-29-2013 at 09:58 PM
I was out of carboys and racked to an extra bucket to dry hop. After 7 days I opened up to
this.Any idea what it is?
Posted in thread: Headed to Chicago... on 03-27-2013 at 05:24 PM
Along with other mentions such as Piece, Map Room, Haymarket, etc.BANGERS & LACE (Wicker
Park)Individually regulated temp & psi on taps per style, use a Co2 and Nitro mix,
knowledgeable staff, food/co...
Posted in thread: Beer and Deep Dish Pizza.... on 03-26-2013 at 08:24 PM
the only way to make that combo better is with a non-deep dish pizza
Posted in thread: Third Shift Brewing? on 03-26-2013 at 07:38 PM
I had this the other day when it was on tap smack in the middle of several craft taps.I enjoyed
it, checked it in on untappd, then saw it was coors. wow.
Posted in thread: Bottled in 1959.....Whats the oldest beer you have ever drank? on 03-26-2013 at 05:59 PM
I recently went to a Vintage Beer Fest in chicago. I think the oldest beer i've ever had was
there, and I think it was 1999.They had older stuff, but cost several tickets for just a
Posted in thread: Dark Lord Day 2013 on 03-26-2013 at 05:51 PM
luckily my buddy was able to get tickets, so I'm going! I have some friends that want me to get
them some Darklord bottles. Anybody know some good trade bait?So far I was thinking: Cigar City
Posted in thread: fruit with beer? HELP!!!! on 03-26-2013 at 04:36 PM
My food chemist buddy has always told me if ever adding fruit (fructose) to ale, add it in
secondary, after the majority of the yeast has reached flocculation. From my understanding,
Fructose is the s...
Posted in thread: Molé Stout Help! (Chili Additions) on 03-26-2013 at 12:23 AM
I have a chocolate chipotle beer currently sitting on 3oz cocoa nibs (ground fine). I added 6
whole chipotles at the end of the boil and left them in for two weeks, and it has a good spice
level. I wa...
Posted in thread: Molé Stout Help! (Chili Additions) on 03-25-2013 at 10:05 PM
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