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03-17-2009

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10-26-2012 2:54 PM

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  • Posted in thread: Imperial Stout critique? on 06-22-2011 at 04:16 PM
    That's all the roasted I have. Is there another way to get that? I have plenty of black patent.
    I could add more of that. Or can I toast/roast some two row? I also have some Munich. I really
    just don'...

  • Posted in thread: Imperial Stout critique? on 06-22-2011 at 12:20 AM
    Imperial StoutThis is made with pretty much everything I have on hand. I don't really want to
    order anything else. Tell me why I shouldn't brew this. 3 gallon batchOG: 1.090FG: 1.023IBU:
    81ABV: 8.6%SR...

  • Posted in thread: Oatmeal Brown Ale on 05-20-2011 at 07:10 PM
    So if I cut the cascade and amarillo in half, you think that would be more balanced? Are the
    hop varieties OK? Thanks for your response.

  • Posted in thread: Oatmeal Brown Ale on 05-20-2011 at 02:40 AM
    Looking for your thoughts on an oatmeal brown ale. I know this won't be close to Surly Bender,
    but that beer inspired me. What do you think?3 gallon batchOG: 1.053IBU: 32SRM: 174# two row.5#
    munich.3#...

  • Posted in thread: Best Bitter critique on 02-22-2011 at 12:45 AM
    I might try toasting some. Would that help simulate MO? I toasted some for a 60-minute IPA
    clone. That should be ready for sampling about the time I'm ready to brew. If it ends up tasty,
    maybe I'll tr...

  • Posted in thread: Grist ratio, Mash Temp, Fermentability on 02-22-2011 at 12:43 AM
    Thanks for the responses. I'm pretty sure the cooler I use is too big for the small batches I
    make. I wonder if the air in the cooler makes it harder to maintain my temperature. But it
    apparently has ...

  • Posted in thread: Grist ratio, Mash Temp, Fermentability on 02-21-2011 at 07:34 PM
    Here's what seems like a convoluted question. My last few beers have attenuated more than I had
    in mind. I have heard that a smaller grist ratio, like 1.25 pounds per quart, give more body
    and less of...

  • Posted in thread: Best Bitter critique on 02-21-2011 at 07:30 PM
    I'm trying to use what I have on hand to make a decent best bitter. I want a good beer, but I'm
    not overly concerned about keeping true to style. I want to save my fuggles or EKG for
    flavor/aroma, so ...

  • Posted in thread: Old bootleg recipe on 11-30-2010 at 12:33 AM
    Hannable, I found that link too. When he told me he found the recipe, I was excited, thinking
    of Koch's (phony?) story of finding his grandfather's recipe. When I saw the recipe, I was
    disappointed. I...

  • Posted in thread: Old bootleg recipe on 11-30-2010 at 12:04 AM
    So a friend of mine stumbled on an old recipe in his grandmother's recipe book. It's for
    bootleg beer from the 1920s. He'd like to try to make it. Here's what the recipe says:1 can of
    Blatz malt1 comp...

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