Last Activity:05-17-2010 6:39 PM
Posted in thread: Needing Advice on a Slow Fermentation on 03-19-2010 at 06:27 AM
I've had some brews seem to not ferment as rapidly as others and in one case I had
inadvertently pushed the gromlet for the airlock part way into the bucket. So some gases were
escaping around my airl...
Posted in thread: dortmunder on 03-18-2010 at 12:41 AM
whoops my temp is 54-56 degrees. dont know what i was looking at. I made my wort on march 8th
and i just looked and i am still bubbling. ( one bubble every 1min 30 seconds.) Can i just
leave the lid o...
Posted in thread: dortmunder on 03-18-2010 at 12:29 AM
Im at 42 degrees, bubbled for about 4 or 5 days. If i bring the temp up to 50 or so will it
start to bubble some more? also should i be concerned about opening up the lid and letting in
air to take my...
Posted in thread: dortmunder on 03-17-2010 at 02:34 AM
The yeast was SAF Lager S-23 Yeast. and my temperature in my bucket is 42 -44 degrees F. I also
graduated from iup, in safety science. Ive got 1 ale (american wheat) finished. 3 kinds bottled
Posted in thread: dortmunder on 03-16-2010 at 07:26 AM
I'm doing a partial extract dortmunder with og @ 1.070. I'm not using a secondary ( don't have
one yet) it bubbled for 5 or 5 days. Do I now just leave it in my unopened bucketd until day 21
and then ...
Posted in thread: dortmunder secondary? on 03-09-2010 at 07:41 AM
My og was originally in the 1.080 range. I dilutted my batch to 6 gallon to bring it down to
1.070. This seems almost 20. Points high to me. I used almost 10 lbs of malt. 1/2 lb was an
amber dry malt....
Posted in thread: dortmunder secondary? on 03-09-2010 at 07:17 AM
What is the sweetwater 420 clone and what does it consist of? Thank you, Tim
Posted in thread: dortmunder secondary? on 03-09-2010 at 07:15 AM
My og was 1.070
Posted in thread: dortmunder secondary? on 03-08-2010 at 05:40 AM
Thanks for the fast response. How long would you leave it in the primary and what temp should I
Posted in thread: dortmunder secondary? on 03-08-2010 at 05:12 AM
Is it nessasary that I use a secondary fermenter, as I don't have a carboy yet?