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tpalmer521

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Join Date:

03-05-2010

Last Activity:

05-17-2010 1:39 PM

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  • indiana,pa
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LATEST ACTIVITY

  • Posted in thread: Needing Advice on a Slow Fermentation on 03-19-2010 at 06:27 AM
    I've had some brews seem to not ferment as rapidly as others and in one case I had
    inadvertently pushed the gromlet for the airlock part way into the bucket. So some gases were
    escaping around my airl...

  • Posted in thread: dortmunder on 03-18-2010 at 12:41 AM
    whoops my temp is 54-56 degrees. dont know what i was looking at. I made my wort on march 8th
    and i just looked and i am still bubbling. ( one bubble every 1min 30 seconds.) Can i just
    leave the lid o...

  • Posted in thread: dortmunder on 03-18-2010 at 12:29 AM
    Im at 42 degrees, bubbled for about 4 or 5 days. If i bring the temp up to 50 or so will it
    start to bubble some more? also should i be concerned about opening up the lid and letting in
    air to take my...

  • Posted in thread: dortmunder on 03-17-2010 at 02:34 AM
    The yeast was SAF Lager S-23 Yeast. and my temperature in my bucket is 42 -44 degrees F. I also
    graduated from iup, in safety science. Ive got 1 ale (american wheat) finished. 3 kinds bottled
    and read...

  • Posted in thread: dortmunder on 03-16-2010 at 07:26 AM
    I'm doing a partial extract dortmunder with og @ 1.070. I'm not using a secondary ( don't have
    one yet) it bubbled for 5 or 5 days. Do I now just leave it in my unopened bucketd until day 21
    and then ...

  • Posted in thread: dortmunder secondary? on 03-09-2010 at 06:41 AM
    My og was originally in the 1.080 range. I dilutted my batch to 6 gallon to bring it down to
    1.070. This seems almost 20. Points high to me. I used almost 10 lbs of malt. 1/2 lb was an
    amber dry malt....

  • Posted in thread: dortmunder secondary? on 03-09-2010 at 06:17 AM
    What is the sweetwater 420 clone and what does it consist of? Thank you, Tim

  • Posted in thread: dortmunder secondary? on 03-09-2010 at 06:15 AM
    My og was 1.070

  • Posted in thread: dortmunder secondary? on 03-08-2010 at 04:40 AM
    Thanks for the fast response. How long would you leave it in the primary and what temp should I
    shoot for?

  • Posted in thread: dortmunder secondary? on 03-08-2010 at 04:12 AM
    Is it nessasary that I use a secondary fermenter, as I don't have a carboy yet?

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