Last Activity:02-02-2013 9:40 AM
Posted in thread: Belgian Tripel Recipe? on 01-20-2012 at 02:19 AM
Great suggestion . Sometimes simpler is better and easier to identify flavors in final product,
maybe I'll scale back the adjuncts. I do have some Belgium aromatic, special b and caramel 40,
I could u...
Posted in thread: Belgian Tripel Recipe? on 01-20-2012 at 01:04 AM
Thanks for the opinion. I saw this in a few others but questioned it. Any other suggestions for
the grain bill?
Posted in thread: Belgian Tripel Recipe? on 01-20-2012 at 12:22 AM
Okay I'm branching out from IPA's Russian Imperials, British Bitters, and trying a Belgian
tripel for the first time. I'm using ingredients on hand and a few adjuncts I picked up. Here
is my recipe. A...
Posted in thread: Pitched 2 yeasts? on 12-23-2011 at 02:39 AM
Hey Calder, I make a 2000ml starter from 1 yeast packet then usually split them into 3 jars. In
a lower SG beer (
Posted in thread: Pitched 2 yeasts? on 12-23-2011 at 12:54 AM
I never done this one before. I was brewing an English Bitter. Everything went as planned. Hit
80% efficiency, I was thrilled. I pitched 2 jars of washed yeast from my stock in the brew
fridge. What I...
Posted in thread: Ringwood help? on 12-22-2011 at 11:28 PM
Hi all. Just to finish this thread I warmed up my fermenter and let the primary sit for 20 days
to let the diacetyl burn off. When i racked to the secondary the aroma was improved. After 3
weeks in th...
Posted in thread: Hopalicious Beer Review...Ale Asylum on 12-17-2011 at 04:43 AM
Action Jackson is a great IIPA from this brewery! I have a hard time finding it, tried it last
year. If anyone has an idea for for a home clone please post. Bedlam is another one of their
Posted in thread: Ringwood help? on 05-06-2011 at 01:30 AM
Could be. The pack and starter had VERY strong aroma of butter/butterscotch. So much so I
wondered how could this taste good in beer.
Posted in thread: Ringwood help? on 05-06-2011 at 01:23 AM
I use a Sta San solution as I have in the past without problems. I wish I could say it smelled
like butter or butterscotch but that would be a stretch.
Posted in thread: Ringwood help? on 05-06-2011 at 12:54 AM
Please help! I brewed a Dogfishhead 60 minute clone 4 days ago using my standard all grain,
batch sparge method. The recipe called for Ringwood yeast strain (never used before) which I
made a starter ...