Last Activity:08-27-2015 5:51 AM
Likes Given: 1
15 Likes on 13 Posts
Posted in thread: How much cider do you currently have bottled/kegged or fermenting? on 07-18-2015 at 03:28 AM
Just started my first batch of cider tonight, 5 gal:ban:Rick
Posted in thread: San Diego Keg n Bottle 20# CO2 $20 refill! on 02-21-2015 at 04:05 AM
Paint ball shops usually charge by the oz and from my checking super expensive. Best place in
San Marcos is San Diego Hydroponics. Last time I replaced mine it was like $9.00Good luckRick
Posted in thread: Second Mead, first was a disaster on 02-15-2015 at 10:35 PM
Well I have been out of pocket for almost 2 weeks with pneumonia. Checked it today and it's at
1.000. Holy crap, never saw any krausen from the second racking/yeast addition but it did
finish outNow I...
Posted in thread: Second Mead, first was a disaster on 02-11-2015 at 02:13 AM
Well my problem continuesI made a yeast starter with WLP720 (sweet mead yeast), 1tsp of urea
nutrients.... Cold crashed, decanted, let it warm up to room temp then pitched, swirled it and
Posted in thread: Second Mead, first was a disaster on 02-06-2015 at 01:22 AM
Hydro is spot on, use it all the time with beerYes it's very sweet. I wasn't trying to say it's
done in fact i know it's not, it's coming along nicely, just need new yeast to finish the
Posted in thread: Second Mead, first was a disaster on 02-04-2015 at 08:21 PM
Hello,I did and it was tasty as well as now at the 1.070 range, it's fantastic, just needs to
finish outMy yeast starter with WLP720 will be ready tonight then i will cold crash/decant and
pitch it to...
Posted in thread: Second Mead, first was a disaster on 02-04-2015 at 01:55 AM
Great info everyoneIt started on Jan 10 so just over 3 weeks in.I kicked off another yeast
starter today using WLP720 (Sweet Mead), once it's done and i cold crash/decant, i will pitch
that and see ho...
Posted in thread: Second Mead, first was a disaster on 02-04-2015 at 12:00 AM
Since its a no mash/boil Mead unlike beer... I didn't take it. I trusted Beer Smith at 1.070
and in fact just reviewed the recipe again and I still don't see the discrepancy. Another
poster indicated ...
Posted in thread: Second Mead, first was a disaster on 02-03-2015 at 11:19 PM
Hey everyoneMy current Gravity is 1.070. So much for that being my OG which is what Beer Smith
gave me so that is also why I went with WLP001. The pH is 3.2I added 1tsp of nutrients today
and will see...
Posted in thread: Second Mead, first was a disaster on 02-03-2015 at 04:06 AM
Don't ask about my first Mead. Too many things went wrong to even startThis Mead is a Hybiscus
Raspberry Mead3lb local honey4-5oz raspberry purée1oz Orange juice1oz lemon juice.5 oz dried