Last Activity:12-13-2013 10:17 PM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Would You Dry Hop? on 04-21-2013 at 10:06 PM
Dang, you guys are getting me pumped for my beer! Its bubbling away right now, and I'm about to
pop off the airlock and pour it all over myself!
Posted in thread: Would You Dry Hop? on 04-21-2013 at 07:48 PM
haha. thanks for the responses. dry hop it is...
Posted in thread: Would You Dry Hop? on 04-21-2013 at 05:06 PM
I brewed up a recipe I came up with yesterday, using all citra hops. I've never used citra hops
before, so I was curious. My recipe is posted below. The grain bill is very simple, hoping to
Posted in thread: Why is Centennial Blonde so popular? on 03-26-2013 at 12:15 AM
This brew is great. I'm finishing up a keg of it right now, and plan on brewing it again soon.
I want this stuff on tap all summer long. My standard rule of thumb is 1 month in primary,
though this be...
Posted in thread: Simple Little Heat Shield on 03-24-2013 at 04:34 PM
My sight glass is open at the top, so all I have to do is lift it up and over. That bracket
fits snugly in that curve, so it actually "grips" itself in and becomes sturdy once its down.
Even if my sig...
Posted in thread: Simple Little Heat Shield on 03-24-2013 at 12:02 AM
Got my new sight glass from homebrewhardware the other day. After looking at several other
threads, I decided it would be advantageous to get a heat shield for it. Went to home depot and
Posted in thread: Candi-sugar on 01-30-2013 at 02:40 AM
I brewed an Abbey Dubbel about a month ago. Gonna take the first swig in September. The
candi-sugar will boost the OG, add fermentables to the wort, thus boosting the final ABV. I
used two pounds for ...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 01-26-2013 at 12:38 AM
I started AG brewing about 3 months ago, and decided (after a couple bad brews) that my water
was the culprit of bad tastes. I decided to immerse myself into the world of creating water
profiles from ...
Posted in thread: Please help me lower pH on 01-24-2013 at 03:13 AM
Thanks! I agree with the less is more approach to. The less I complicate any recipe, the better
Posted in thread: Please help me lower pH on 01-24-2013 at 02:48 AM
Just got done using Brun'water and, surprise surprise, it ended up right at 5.5. Thanks a lot
Yooper! Have you brewed the centennial blonde yet? I see from several forums that you build
your water pro...