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01-28-2016 1:44 PM

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  • Posted in thread: Maple Poter on 05-24-2015 at 10:50 PM
    So, Last night we were out walking around a local fair and I came across a vendor selling maple
    syrup, but his were aged in rum and bourbon barrels. I couldn't help but think about making a
    beer with ...

  • Posted in thread: A question about sparging and grainbed on 10-10-2014 at 01:44 PM
    Hey, depends on if you batch sparge or fly sparge. I batch sparge by taking the first running
    (letting the mash tun run dry) then add about half of the water I'm going to finish collecting,
    stir, wait...

  • Posted in thread: Found a deal on spa panel on 06-28-2014 at 12:29 AM
    He refunded mine real quick and didn't want me to return it (as if I need more sh&t in my
    garage) . I know that is the reason I tried it because he said new. New my ass. There is a guy
    selling referbe...

  • Posted in thread: Found a deal on spa panel on 06-27-2014 at 02:56 PM
    Quick opdate on the one I received. I installed it yesterday with an electrician friend of mine
    and it wouldn't stay set once we put power to the breaker. It kept on tripping the GFI. My
    friend took t...

  • Posted in thread: Found a deal on spa panel on 06-24-2014 at 04:19 PM
    Got mine yesterday, had a GFCI breaker.

  • Posted in thread: Found a deal on spa panel on 06-20-2014 at 01:11 PM
    Thanks for posting this, just bought one. I was going to go to home depot this weekend and pick
    one up, you saved me $30.

  • Posted in thread: Udoo on 05-02-2013 at 11:44 AM
    I was looking into this and was about to post when I saw this thread. I am starting an electric
    build and I wanted to use custom written software for arduino with an android tablet
    controlling it. Thi...

  • Posted in thread: sparge water calculator on 11-24-2012 at 02:33 PM
    These guy have some good calculators I use all the time.

  • Posted in thread: Nut Brown AG on 07-19-2012 at 12:33 AM
    Brewed this on Sunday, got a OG of 1.060, little high, reading today is 1.014. Tastes great
    already. Thanks for the great recipe.

  • Posted in thread: Yeast starter gravity on 04-22-2012 at 08:44 PM
    Cool, thanks all.