Last Activity:12-21-2010 1:12 PM
Posted in thread: Vintner's Harvest on 11-05-2009 at 08:26 PM
I have used an elderberry but haven't tried it yet. I won't be trying it for a few more months.
My advise is to make the 3 gallon batch and not the 5 gallon.
Posted in thread: Hard Pink Lemonade on 07-11-2009 at 04:34 AM
how would you make it? Lemonade concentrate will make a product like Mike's Hard Lemonade.
Posted in thread: Hard Pink Lemonade on 07-10-2009 at 05:25 PM
I like to add 1/2 - 1 C DME (dried malt) when I make hard lemonade. I also use a yeast starter
because it's hard to start a ferment with lemonade. I also use yeast nutrient in the starter,
for the sam...
Posted in thread: Vintner's Harvest fruit bases on 05-25-2009 at 10:23 PM
I would just use the recommended yeast that is listed on the recipe. I have made the plum wine
- 5 gallon recipe. It is not ready yet, so I don't know how it is. I also am making the
elderberry with 3...
Posted in thread: Decent Strawberry Lemonade on 04-30-2009 at 09:37 PM
I made 2 gallons of hard lemonade last month. When it was done, I stabilized and added 1 pkg.
s/f lemonade mix to both sweeten and add more lemon taste. It worked very well. You could also
Posted in thread: Anyone ever tried fermenting Orange Juice? on 04-22-2009 at 08:19 PM
That would be great. I'd love to hear how yours turned out.As for malt, I use malt in my hard
lemonade and I love,love,love it. There used to be an orangemalt beverage on the market and
that's what I ...
Posted in thread: What have you made from "The Purple Book"? on 04-22-2009 at 08:15 PM
The Red Tomato wine is #100 in the book. It leaves tons of sediment, so plan on making a bit
extra to make up for the loss. It is a bright yellow wine when done. Nice body, and while I've
Posted in thread: Welch's Aqua Juice "Wine" on 04-21-2009 at 10:25 PM
What do you think the alcohol content was in this?
Posted in thread: Anyone ever tried fermenting Orange Juice? on 04-21-2009 at 09:51 PM
I just did an update on my fermenting orange juice. I think I might have posted it to the wine
forum tho.Anyways, mine has been sitting for 7 months (I used 2 cans orange concentrate and
dme) It is st...
Posted in thread: What have you made from "The Purple Book"? on 04-21-2009 at 09:42 PM
I have made the red tomato wine and its really good. I made the rhubarb wine and that is good,
but did form some crystals, which I am told might be avoided if I had cold crashed it.