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06-20-2013 11:59 PM


  • Posted in thread: Munich Helles on 02-04-2013 at 12:39 PM
    thanks for the recipe haynie91. i think that got lost in the process. also, thanks to those who
    care enough to post their opinion so we can all learn something. if it were not for the input
    of others ...

  • Posted in thread: New England Group Grain Buy on 02-03-2013 at 03:27 AM
    I am still in for a couple bags

  • Posted in thread: New England Group Grain Buy on 01-29-2013 at 04:23 PM
    I can always meet up with a truck to pull off my bags and help with others. I work nights so
    most days in the morning are good for me. I don't have the best back so handling a whole pallet
    of grain is...

  • Posted in thread: New England Group Grain Buy on 01-29-2013 at 11:42 AM
    I am still in but no forklift here either.

  • Posted in thread: This is my homebrewing story. There are many like it, but this one is mine. on 01-29-2013 at 06:43 AM
    You are very resourceful. I can't wait to see what you end up with in an all grain system! I am
    contemplating making my one pot and igloo cooler set up better and it is cool to see your

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 01-28-2013 at 03:24 AM
    3422 + 5 imperial pilsner + 5 oatmeal stout =3432 gallons.

  • Posted in thread: It's official starting my own brewing business! on 01-27-2013 at 12:02 PM
    A mile off rt1 in verona? Renavating a property you don't own? No permits, inspections, etc.? I
    lived in Searsport for 10 years and worked in Ellsworth and Rockland so I know the area. People
    get done...

  • Posted in thread: Agave Cider on 01-17-2013 at 10:21 AM
    I use a locally pressed cider (6 gallons) with 4 lbs brown sugar and 2 cups maple syrup. I
    first put the cider in a carboy with camden tablets and let it settle for a couple days, then
    siphon to new c...

  • Posted in thread: New England Group Grain Buy on 01-12-2013 at 06:06 PM
    Count me in for a bag or two.


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