Last Activity:05-18-2015 12:22 AM
Posted in thread: Don't like torrified wheat on 05-12-2015 at 09:10 PM
I did a recipe, it was pretty good. So I'm doing it again, but it has 6oz torrified wheat. The
beer looks hazy to me, and I can taste a tiny bit of that "wheat beer-ness." I'm very
sensitive.So I thin...
Posted in thread: What kind of yeast should I use? on 07-20-2011 at 08:14 PM
I "formulated" my own recipe: I just put a few recipes together. I want a yeast that won't give
a huge head, I think just an American Ale yeast.I am doing an ale by the
way.IngredientsQuantity Grain 1...
Posted in thread: English style pale-ale on 05-15-2011 at 01:42 PM
Didn't know that, thanks. It spiked up to 160 so I turned the heat off and it slowly went down
to 135.It has been fermenting since 5/13 and it smells amazing.
Posted in thread: English style pale-ale on 05-14-2011 at 02:55 PM
I adapted Charlie Papazian's Good Life pale-ale to a partial mash. I used Mt Hood hops instead
of American Crystal, because the HBS didnt have Crystal.When steeping the grains, the temp went
way up, b...
Posted in thread: Recipe for Bud Light Lime clone? on 04-12-2011 at 02:14 PM
I don't care for fruit in beer. HOWEVER I do like Corona with lime, I think if you did a
regular blonde or cream ale and served with a lime wedge in it, that would work. Or just force
Posted in thread: Dead mouse in carboy, would you use it? on 04-05-2011 at 03:23 PM
Charlie Papazian has a recipe where you use a chicken in your boil, maybe you could make mouse
Posted in thread: Earliest Time it is "Acceptable" to drink on brew day... on 03-24-2011 at 09:13 PM
If you're brewing, you should be drinking!Isn't that a law?
Posted in thread: Recipe + Question on 03-14-2011 at 11:42 AM
Yes, but not for any brewing gear.
Posted in thread: Recipe + Question on 03-12-2011 at 01:44 PM
I never use soap on anything for brewing. I always use a bleach/water mix to clean
everything.jfr made a good point about the glasses, I put those in the dishwasher but maybe I
should rinse them reall...
Posted in thread: Recipe + Question on 03-11-2011 at 02:07 PM
I kept it in my basement, so it was cool and dark. I guess about 50-60F? And as of last nighght
it has been bottled 2 and a half weeks. I'm impatient, too.It had a little head, it was
carbonated, I li...