Last Activity:11-04-2014 1:19 PM
Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 07:19 PM
Think of what I could do with this. I could get drunker, faster- Efficiency!
Posted in thread: What kind of yeast should I use? on 07-20-2011 at 09:14 PM
I "formulated" my own recipe: I just put a few recipes together. I want a yeast that won't give
a huge head, I think just an American Ale yeast.I am doing an ale by the
way.IngredientsQuantity Grain 1...
Posted in thread: English style pale-ale on 05-15-2011 at 02:42 PM
Didn't know that, thanks. It spiked up to 160 so I turned the heat off and it slowly went down
to 135.It has been fermenting since 5/13 and it smells amazing.
Posted in thread: English style pale-ale on 05-14-2011 at 03:55 PM
I adapted Charlie Papazian's Good Life pale-ale to a partial mash. I used Mt Hood hops instead
of American Crystal, because the HBS didnt have Crystal.When steeping the grains, the temp went
way up, b...
Posted in thread: Recipe for Bud Light Lime clone? on 04-12-2011 at 03:14 PM
I don't care for fruit in beer. HOWEVER I do like Corona with lime, I think if you did a
regular blonde or cream ale and served with a lime wedge in it, that would work. Or just force
Posted in thread: Dead mouse in carboy, would you use it? on 04-05-2011 at 04:23 PM
Charlie Papazian has a recipe where you use a chicken in your boil, maybe you could make mouse
Posted in thread: Earliest Time it is "Acceptable" to drink on brew day... on 03-24-2011 at 10:13 PM
If you're brewing, you should be drinking!Isn't that a law?
Posted in thread: Recipe + Question on 03-14-2011 at 12:42 PM
Yes, but not for any brewing gear.
Posted in thread: Recipe + Question on 03-12-2011 at 01:44 PM
I never use soap on anything for brewing. I always use a bleach/water mix to clean
everything.jfr made a good point about the glasses, I put those in the dishwasher but maybe I
should rinse them reall...
Posted in thread: Recipe + Question on 03-11-2011 at 02:07 PM
I kept it in my basement, so it was cool and dark. I guess about 50-60F? And as of last nighght
it has been bottled 2 and a half weeks. I'm impatient, too.It had a little head, it was
carbonated, I li...