torque2k

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Join Date:

07-08-2009

Last Activity:

01-07-2017 4:30 AM

Likes Given: 2

7 Likes on 6 Posts 

    ABOUT ME

  • Lowell, MI
  • IT - Lead Consultant
  • Dan Davis
  • Alternative Rock, '80s, Punk/Hardcore
  • Peat-smoked Porter
  • Primary 1: [sucking air], Primary 2: [sucking air]
  • Secondary 1: air
  • All out.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Which Session IPA do you like better? on 12-14-2016 at 06:57 PM
    I have not found a session IPA that I've liked. All of the examples I've tried taste like hoppy
    water with zero bitterness. The only one that is at least bearable is the Terrapin version.I'm
    with you....

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 01:09 PM
    Why not? I'm in. Thanks!

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-10-2015 at 02:04 AM
    English IPA - Extract kit for me, please, and thank you!

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 04:28 PM
    Sign me up!

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-23-2014 at 06:44 PM
    I'm up for this!

  • Posted in thread: is 0.8 gallon a lot of trub in a 6.4 gallons batch? on 02-01-2014 at 09:59 PM
    I am talking about trub in the brew kettle. The fermentor part that I leave behind is mainly
    the yeast cake and I dont have any control over that, but I thought I might be doing something
    wrong leave ...

  • Posted in thread: Over 3 weeks in the fermenter?? on 02-01-2014 at 06:56 PM
    Yep, a thief is great for that, though I've also used the auto-siphon. You just need a sample
    tube large enough to accept the hydrometer and allow it to spin a bit (not too snug, in other
    words).Buy s...

  • Posted in thread: is 0.8 gallon a lot of trub in a 6.4 gallons batch? on 02-01-2014 at 04:54 PM
    It sucks, but that's often normal. It really depends on a few factors, including the type of
    hop used (as in, pellets vs. leaf) and the yeast used.I've been buying my hops from
    HopsDirect.com, and the...

  • Posted in thread: Over 3 weeks in the fermenter?? on 02-01-2014 at 04:43 PM
    +1 for the +1. "Don't Worry" is the mantra 'round these parts, for good reason. It's beer, not
    rocket science (although it CAN be, if you want to take it to the next few levels). I usually
    go 3-5 week...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 02-01-2014 at 04:34 PM
    I read through *most* of the many pages, and I'm still not sure what the *right* answer is. I
    am clearly in the camp of don't use a secondary unless there is a clear reason to do so. To me,
    those reas...

FORUM SIGNATURE
On deck: Peat-smoked Porter Primary 1: air Primary 2: air Secondary 1 and 2: air Bottles: air/dust
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