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09-30-2016 12:26 AM

Likes Given: 44

92 Likes on 69 Posts 


  • AB Home Brewer's Group, ESB's
  • Male
  • Single
  • Collinsville
  • Illinois


  • Posted in thread: Cold crashing New England Pale ale on 09-30-2016 at 12:20 AM
    My apologies, I just reread the OP post and realized he was still in the fermenter. I cold
    crash in the keg after I force carbonate. A friend of mine likes to syphon to another car boy
    and cold crash ...

  • Posted in thread: Intertap beer faucets on 09-30-2016 at 12:13 AM
    The Ultra Flow ones might have been the ones CHI was selling. I had one and should have kept it
    but I threw it away so who knows. Oh well, I'm glad I got the ones I did. I have one working
    and will be...

  • Posted in thread: Intertap beer faucets on 09-29-2016 at 09:30 PM
    I did just see a difference, you have the wire brushed finish or satin finish, whatever they
    called it. Mine are polished. That's all I can see different. Would like to know if the
    internals are the s...

  • Posted in thread: Intertap beer faucets on 09-29-2016 at 09:17 PM
    I don't see Ultra-Flo V under the Vent-matic name on your faucets. The last Ventmatics look
    like this: they
    changed some...

  • Posted in thread: Cold crashing New England Pale ale on 09-29-2016 at 06:23 PM
    Cold crashing will help clarify any beer. It may take a few days. We just carbonated a session
    ale and after 3 days at 35 degrees it's still cloudy. Ofcourse the first few pours will be
    thick but shou...

  • Posted in thread: RIMs Tube: Estimated Brewhouse Efficiency on 09-29-2016 at 06:10 PM
    70% shall be the number of thoust efficency, 71% though shalt not use, neither shalt though use
    69% unless thoust doth proceed to 70%, 72% is right out. Using 70% thou shalt have a great ale
    who in si...

  • Posted in thread: Intertap beer faucets on 09-29-2016 at 06:05 PM
    a couple of shots of the last of the Vent-matics. You can see the machined teeth and the
    smooth bore along with the nice threads. True quality. Truly a shame they are defunct. It seems
    that they cou...

  • Posted in thread: 90min vs. 60min boil on 09-26-2016 at 09:49 PM
    We always boil 90 minutes and add hops at 60. Our kettle is set up for that and we always hit
    our numbers on gravity so why change anything! Well, I take that back, we don't boil at all
    when we make Z...

  • Posted in thread: What's the difference between... on 09-26-2016 at 09:38 PM
    When I first tried FWH it was when we made our first IPA. It not only made for a "seemingly"
    smoother bitterness but it gave it a hop flavor 20 seconds after you swallowed! Never had a
    beer do that! W...

  • Posted in thread: Did I F UP as bad as I think? on 09-26-2016 at 09:29 PM
    I'm just hoping a little extra acid will whiten my teeth!

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