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Join Date:

12-15-2012

Last Activity:

09-14-2014 9:26 PM

LATEST ACTIVITY

  • Posted in thread: such a waste on 11-30-2013 at 05:28 PM
    No worries there. There's nothing in it yet. Just filled with water to draw the ruler on it.
    But later tonight it'll be filled with an Irish Stout!

  • Posted in thread: such a waste on 11-30-2013 at 03:35 PM
    In case anyone was wondering, here is the graduation in litres of the Speidel 30L163276

  • Posted in thread: such a waste on 11-06-2013 at 02:06 AM
    Just ordered one of these: Speidel Plastic FermenterI've read good things about these so I
    figured I'll give it a try. Can't be worse than the loose lid fermentor I'm currently using.

  • Posted in thread: such a waste on 11-02-2013 at 09:59 PM
    A protein drink would have been great. Unfortunately all I could smell was vinegar. And the
    fruit fly eggs were a bit much. Time for some research and purchasing parts to make a
    temperature controlled...

  • Posted in thread: such a waste on 11-02-2013 at 06:31 PM
    I was using a loose lid plastic fermenter. Now I'll be rethinking the whole setup to prevent
    this from happening again

  • Posted in thread: such a waste on 11-02-2013 at 06:22 PM
    I saw some setups that use a glass carboy with tubing running into a bucket with sanitizer in
    it. Either that or maybe upgrade to a 7 gallon conical fermenter.

  • Posted in thread: such a waste on 11-02-2013 at 05:50 PM
    I had a nice IPA percolating in the primary fermentor for a few weeks. I went out of town for
    work and came home to a swarm of fruit flies with eggs all over it. I cried a bit inside as the
    whole thin...

  • Posted in thread: secondary fermemtation on 02-09-2013 at 09:08 PM
    I'm using a hydrometer. The fermentation temperature has been steady between 18 and 19 C. The
    yeast I used was whatever came with the beer kit.

  • Posted in thread: secondary fermemtation on 02-09-2013 at 02:13 AM
    With the Mr. Beer kit, I just left the beer to ferment for around 4 weeks in the keg. I imagine
    this could be treated the same way. I'll just monitor this brew with the ol' hydrometer and
    transfer it ...

  • Posted in thread: secondary fermemtation on 02-09-2013 at 01:08 AM
    So I should wait until the readings flatten out for a couple/three days?

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