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Join Date:

12-15-2012

Last Activity:

09-01-2015 9:35 AM

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LATEST ACTIVITY

  • Posted in thread: Alpha Amylase Enzymes on 08-08-2015 at 03:39 PM
    Day 2 Update: Fermentation is well underway! The airlock is bubbling like crazy!!

  • Posted in thread: Alpha Amylase Enzymes on 08-08-2015 at 12:11 AM
    Brew day complete! Final volume of 20L and an OG of 1.050. Pitched the yeast and now the
    waiting game begins! It smelt like wort should so perhaps that is a good sign?

  • Posted in thread: Alpha Amylase Enzymes on 08-07-2015 at 06:20 PM
    Using the Brewer's Friend hydrometer reading calculator, the adjusted preboil gravity is 1.036.
    The wort does have a sweet taste to it, although there is still some starch in it. I'm letting
    it sit in...

  • Posted in thread: Alpha Amylase Enzymes on 08-07-2015 at 05:58 PM
    Did an iodine test after the 2 hour mark and it turned black. So I added another teaspoon of
    enzyme to the kettle; temp sitting at 66C, preboil gravity 1.020. I'm really hoping this works
    otherwise it...

  • Posted in thread: Alpha Amylase Enzymes on 08-07-2015 at 02:22 PM
    Is there a calculator for how much to add to the mash? I'm brewing a GF Belgian Ale using Pale
    Millet, Buckwheat and Flaked Oats. I've found one recipe online which uses about the same
    amount of grain...

  • Posted in thread: GF Snowman English Amber Ale on 07-12-2015 at 08:38 PM
    Day 2 and I brewed the American IPA. I ran it through my cereal mill prior to mashing. I mashed
    at about 68-69C for 60 minutes with 10L of water. Had a pre-boil gravity of 1.020. Boiled for
    60 minutes...

  • Posted in thread: GF Snowman English Amber Ale on 07-11-2015 at 06:41 PM
    I recently discovered that Canadian Homebrew Supplies carries GF AG kits from Snowman Brewing (
    So I purchased 2 of the 1 gallon kits and tried the English Amber Ale kit this morning. So far
    so good!...

  • Posted in thread: Golden Ale on 03-26-2015 at 03:45 PM
    I made a Summit Ale from glutenfreehomebrewing.org that used Millet and Buckwheat and it turned
    out fantastic! The colour of if was a bit of a darker golden ale which was very pleasant to
    drink. Altho...

  • Posted in thread: Golden Ale on 03-25-2015 at 10:14 PM
    Looking to do a GF Golden Ale. The regular non-GF recipe I'm basing this on uses 0.5kg of wheat
    in it, which I haven't figured out what to replace it with so am just going with
    Buckwheat.3.5kg Pale Mi...

  • Posted in thread: What to do with 6 Cups of Cherries on 03-25-2015 at 10:08 PM
    Recipe?? I may have access to some fresh cherries locally grown this summer. Sounds
    interesting.Sorry for the late reply. I haven't been on this site for ages. I made the mead
    that same weekend and it...

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