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01-11-2013

Last Activity:

03-13-2015 1:20 AM

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LATEST ACTIVITY

  • Posted in thread: Parti-gyle - Maibock and American Honey Wheat on 02-22-2015 at 11:41 PM
    So I want to try to brew two beers with one brew day. I want to brew a maibock (ale) and make
    some mash adjustments for a American Honey Wheat, but wanted to get some confirmation that I am
    on the rig...

  • Posted in thread: I like to parti, parti-gyle on 02-19-2015 at 06:44 PM
    I agree on the twice the beer 1.25 effort and cost. I did a strong golden Belgian ale and a
    pilsner (ale) last year, and the brewing process went very well. To be honest the pilsner
    turned out to be o...

  • Posted in thread: Parti-gyle - Maibock and American Honey Wheat on 02-19-2015 at 04:52 PM
    So I want to try to brew two beers with one brew day. I want to brew a maibock (ale) and make
    some mash adjustments for a American Honey Wheat, but wanted to get some confirmation that I am
    on the rig...

  • Posted in thread: Never wash your yeast again!!!! on 03-27-2014 at 02:44 PM
    I haver never tried this and want to make sure on one point. After I pour the yeast from the
    bottom of my fermentor into the sanitized mason jars, do I then store these in the
    refrigerator. When ready...

  • Posted in thread: How many gallons of homebrew in 2014? on 03-18-2014 at 04:42 PM
    8617+4 Golden Belgian Strong Ale+4 Pilsner Ale (second runnings from Belgian)= 8625

  • Posted in thread: secondary fermentation on 03-14-2014 at 02:45 PM
    Wouldn't you stir up just as much sediment when you racked it to a secondary?The difference
    between primary and secondary (in carboy) sediment is surprising (at least in my setup). It
    might not be for...

  • Posted in thread: Sam Adams Cherry Chocolate Bock recipe needed on 03-14-2014 at 02:37 PM
    I didnt try the cherry bock this year, but I did have just the chocolate bock last year, one of
    my favorite beers!I am interested if you guys get a clone (minus the cherry for me). lol

  • Posted in thread: Belgian Blond Ale - split WLP 530/550 on 03-14-2014 at 02:17 PM
    keep posting, we are all waiting for the final result... beer!

  • Posted in thread: Pine in beer? on 03-14-2014 at 02:13 PM
    I just seen this the other night on tv ( where they use juniper branches and they basically
    steeped the branches. They had a bundle of them for a large batch, not sure how to scale it. He
    hinted it h...

  • Posted in thread: secondary fermentation on 03-14-2014 at 01:10 PM
    so then what would i use secondary for then?This If you're adding fermentables or doing actual
    secondary fermentation, a bucket is fine.I typically use the secondary (carboy) to get a
    clearer beer (be...

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