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03-27-2014 10:17 AM

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  • Posted in thread: Never wash your yeast again!!!! on 03-27-2014 at 02:44 PM
    I haver never tried this and want to make sure on one point. After I pour the yeast from the
    bottom of my fermentor into the sanitized mason jars, do I then store these in the
    refrigerator. When ready...

  • Posted in thread: How many gallons of homebrew in 2014? on 03-18-2014 at 04:42 PM
    8617+4 Golden Belgian Strong Ale+4 Pilsner Ale (second runnings from Belgian)= 8625

  • Posted in thread: secondary fermentation on 03-14-2014 at 02:45 PM
    Wouldn't you stir up just as much sediment when you racked it to a secondary?The difference
    between primary and secondary (in carboy) sediment is surprising (at least in my setup). It
    might not be for...

  • Posted in thread: Sam Adams Cherry Chocolate Bock recipe needed on 03-14-2014 at 02:37 PM
    I didnt try the cherry bock this year, but I did have just the chocolate bock last year, one of
    my favorite beers!I am interested if you guys get a clone (minus the cherry for me). lol

  • Posted in thread: Belgian Blond Ale - split WLP 530/550 on 03-14-2014 at 02:17 PM
    keep posting, we are all waiting for the final result... beer!

  • Posted in thread: Pine in beer? on 03-14-2014 at 02:13 PM
    I just seen this the other night on tv ( where they use juniper branches and they basically
    steeped the branches. They had a bundle of them for a large batch, not sure how to scale it. He
    hinted it h...

  • Posted in thread: secondary fermentation on 03-14-2014 at 01:10 PM
    so then what would i use secondary for then?This If you're adding fermentables or doing actual
    secondary fermentation, a bucket is fine.I typically use the secondary (carboy) to get a
    clearer beer (be...

  • Posted in thread: "Drunken Lullaby" Irish Red on 03-11-2014 at 04:34 PM
    Kegged up this year's batch last week. Subbed out the 2-row for Maris otter this year and the
    sample tastes great! Anyone else end up brewing some for St. Paddy's 2014?Sadly, I still have
    some bottles...

  • Posted in thread: Did I kill my yeast?? on 03-08-2014 at 08:56 PM
    I haven't done this myself, but my guess is you killed some of them, but not all of them. Even
    with healthy yeast, it can take 48-72 hours to show airlock activity. I would wait it out until
    72 hours,...

  • Posted in thread: How many gallons of homebrew in 2014? on 03-06-2014 at 01:31 PM
    7200+ 2.5 Dunkelweizen+ 5 Amber Ale+2.5 Irish Red= 7210