Last Activity:03-27-2014 10:17 AM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Never wash your yeast again!!!! on 03-27-2014 at 02:44 PM
I haver never tried this and want to make sure on one point. After I pour the yeast from the
bottom of my fermentor into the sanitized mason jars, do I then store these in the
refrigerator. When ready...
Posted in thread: How many gallons of homebrew in 2014? on 03-18-2014 at 04:42 PM
8617+4 Golden Belgian Strong Ale+4 Pilsner Ale (second runnings from Belgian)= 8625
Posted in thread: secondary fermentation on 03-14-2014 at 02:45 PM
Wouldn't you stir up just as much sediment when you racked it to a secondary?The difference
between primary and secondary (in carboy) sediment is surprising (at least in my setup). It
might not be for...
Posted in thread: Sam Adams Cherry Chocolate Bock recipe needed on 03-14-2014 at 02:37 PM
I didnt try the cherry bock this year, but I did have just the chocolate bock last year, one of
my favorite beers!I am interested if you guys get a clone (minus the cherry for me). lol
Posted in thread: Belgian Blond Ale - split WLP 530/550 on 03-14-2014 at 02:17 PM
keep posting, we are all waiting for the final result... beer!
Posted in thread: Pine in beer? on 03-14-2014 at 02:13 PM
I just seen this the other night on tv ( where they use juniper branches and they basically
steeped the branches. They had a bundle of them for a large batch, not sure how to scale it. He
hinted it h...
Posted in thread: secondary fermentation on 03-14-2014 at 01:10 PM
so then what would i use secondary for then?This If you're adding fermentables or doing actual
secondary fermentation, a bucket is fine.I typically use the secondary (carboy) to get a
clearer beer (be...
Posted in thread: "Drunken Lullaby" Irish Red on 03-11-2014 at 04:34 PM
Kegged up this year's batch last week. Subbed out the 2-row for Maris otter this year and the
sample tastes great! Anyone else end up brewing some for St. Paddy's 2014?Sadly, I still have
Posted in thread: Did I kill my yeast?? on 03-08-2014 at 08:56 PM
I haven't done this myself, but my guess is you killed some of them, but not all of them. Even
with healthy yeast, it can take 48-72 hours to show airlock activity. I would wait it out until
Posted in thread: How many gallons of homebrew in 2014? on 03-06-2014 at 01:31 PM
7200+ 2.5 Dunkelweizen+ 5 Amber Ale+2.5 Irish Red= 7210