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07-31-2014 6:46 AM

18 Likes on 13 Posts 


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  • Posted in thread: Selling Everything on 07-02-2014 at 10:29 PM
    PM sent - I have a question about the regulator, but interested.

  • Posted in thread: WTB Dual-pressure CO2 Regulator on 06-30-2014 at 08:58 PM
    Bump - still need that regulator, thanks.

  • Posted in thread: WTB Dual-pressure CO2 Regulator on 06-24-2014 at 05:58 PM
    I'm looking for a dual-body regulator with check valves, shutoff valves, and pressure release
    valves, shipped to 98506. Two examples below: a brewer get his kegging system up and running!

  • Posted in thread: Complete Extract Brew setup + Keezer ($500) on 05-31-2014 at 01:37 AM
    I'm having trouble sending a PM through my phone--would you sell the regulator separately and
    ship to 98506?

  • Posted in thread: Lots of homebrewing equipment, kegs, kettles, fermentation chamber, misc on 05-30-2014 at 09:20 PM
    The CL post for the kegging equipment and dual body regulator has been deleted. Did you sell
    those items?

  • Posted in thread: Barleywine Hop Schedule on 03-06-2014 at 12:28 AM
    I'm brewing my first barleywine in a few days, and thought I'd add to the discussion. I'm
    planning it to be a hybrid English/American BW:17.75# Thomas Fawcett Maris Otter0.75# British
    medium and extra...

  • Posted in thread: Pellicle Photo Collection on 02-03-2014 at 09:40 PM
    176975Here is a pale, low-gravity sour after 10 months fermenting in primary with ECY
    BugCounty. Started out at 1.029, intended as a kind of funky Berliner Weisse. I probably
    wouldn't try that again. ...

  • Posted in thread: Full Sail Sessions Lager on 12-11-2013 at 08:07 PM
    I routinely put 8 oz of wheat malt in many of my recipes and have no issues with clarityThanks
    so much! I'll take the leap then.

  • Posted in thread: Full Sail Sessions Lager on 12-10-2013 at 10:42 PM
    To anyone who has brewed this, did you find that the six oz. of wheat malt impacted clarity at
    all? I'm planning to make this recipe as my first lager, but if it won't be clear with the
    wheat, I may o...

  • Posted in thread: Question about Wyeast 1469 West Yorkshire Ale yeast on 11-04-2013 at 10:15 PM
    What did you discover?Results?My goodness, sorry I never posted back here; I'm not on HBT much
    these days. I needn't have worried about letting it creep into the mid-70s. The beer turned out
    great. Th...

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