Last Activity:12-19-2013 8:46 AM
15 Likes on 12 Posts
Posted in thread: Full Sail Sessions Lager on 12-11-2013 at 08:07 PM
I routinely put 8 oz of wheat malt in many of my recipes and have no issues with clarityThanks
so much! I'll take the leap then.
Posted in thread: Full Sail Sessions Lager on 12-10-2013 at 10:42 PM
To anyone who has brewed this, did you find that the six oz. of wheat malt impacted clarity at
all? I'm planning to make this recipe as my first lager, but if it won't be clear with the
wheat, I may o...
Posted in thread: Question about Wyeast 1469 West Yorkshire Ale yeast on 11-04-2013 at 10:15 PM
What did you discover?Results?My goodness, sorry I never posted back here; I'm not on HBT much
these days. I needn't have worried about letting it creep into the mid-70s. The beer turned out
Posted in thread: Question about Wyeast 1469 West Yorkshire Ale yeast on 08-30-2013 at 01:19 AM
Not much you can do now but get those temps down and wait it out. Chances are the beer will be
quite fruity/estery, but it may not be all bad, especially considering your starting gravity
and lowish f...
Posted in thread: Question about Wyeast 1469 West Yorkshire Ale yeast on 08-29-2013 at 11:21 PM
Posted in thread: Question about Wyeast 1469 West Yorkshire Ale yeast on 08-29-2013 at 03:35 PM
I'm fermenting a 1.039 dark mild with 1469, and temperatures have gotten away from me. For 24
hours after pitching, I kept it at 64-66 F. 30 hours after pitching I woke up to find it at 71
F. I took t...
Posted in thread: Top cropped yeast - store immediately in fridge? on 08-29-2013 at 02:54 PM
How does that work?Is the racking cane right at the krausen and the CO2 pushes it out?Exactly.
It worked well. The only thing I'd do differently next time was to wait a bit longer to begin
Posted in thread: Top cropped yeast - store immediately in fridge? on 08-28-2013 at 11:26 PM
Refrigerate. I do something similar.Thanks much!
Posted in thread: Top cropped yeast - store immediately in fridge? on 08-28-2013 at 10:43 PM
I just top-cropped ~500 ml of 1469, West Yorkshire Ale, using this contraption. It's in a quart
jar topped off with sterile water. Should I let it off gas at room temp for some time, or put
Posted in thread: Is it done? on 08-17-2013 at 04:58 PM
The beer is done when hydrometer readings taken two days apart remain unchanged. For ales,
further conditioning time from few days to a few weeks is normally a good idea, depending on
the beer.In the ...