tonymark

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Join Date:

12-30-2012

Last Activity:

02-04-2016 4:27 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Male
  • Married
  • Atlanta
  • Ga

LATEST ACTIVITY

  • Posted in thread: 100% Brett lambicus recipe suggestions on 01-30-2016 at 01:15 PM
    A little late, but I did an all Brett L. Alt. It is great! Malty, stone fruit, and on the dryer
    side. Quite the unique combo! 10/10... would recommend!Hpr89, you got a recipe for this?

  • Posted in thread: Belgian cork into champagne bottle on 01-24-2016 at 05:13 PM
    Not all champagne/sparkling wine bottles are created equal. I collect empties for beers. I had
    some that seemed light so I weighed several. Mass ranged from 560 grams to over 900 grams. The
    better Fre...

  • Posted in thread: 29mm Bell for Older Ferrari Agata Capper on 01-20-2016 at 08:51 PM
    Male threaded Capper bell arrived from F.H. Steinbart and it fit my old capper perfectly. They
    must have had these for a while, there was a little tarnish on the finish, but it is still
    fully function...

  • Posted in thread: 29mm Bell for Older Ferrari Agata Capper on 01-14-2016 at 09:24 PM
    An image search showed these: I had found that Annapolis Home Brew picture before and phoned
    them and they didn't really have a male thread one. Today I phoned fhsteinbart and they have
    male threade...

  • Posted in thread: 29mm Bell for Older Ferrari Agata Capper on 01-04-2016 at 09:25 PM
    Looking for a male threaded bell also!

  • Posted in thread: Another sad stuck fermentation (3711 rescue?) on 01-04-2016 at 05:48 PM
    If the 3944 doesn't work, try the 3711. It will not contribute much flavor at this point. I
    used it to finish off a 1.100 BW which was stuck at 1.020. Took it down to 1.010, just where I
    wanted it.Mak...

  • Posted in thread: Another sad stuck fermentation (3711 rescue?) on 01-04-2016 at 01:35 AM
    Pulled the trigger and added a 3944 cake from 7 gallons of witbier to half of the barley wine.
    There airlock has renewed activity, but it could be because I moved it to our slightly warmer
    main floor....

  • Posted in thread: Another sad stuck fermentation (3711 rescue?) on 01-03-2016 at 04:00 PM
    According to Danstar CBC-1 is best used for refermentation purposes conducted preferably with
    priming sugars such as dextrose.I suspect CBC-1 might have a tougher time with more complex
    sugars.

  • Posted in thread: Another sad stuck fermentation (3711 rescue?) on 01-03-2016 at 03:53 PM
    I don't think a single starter of 3711 will do much of anything. I'd brew two more 5 gallon
    ales and then put the stuck barleywine on the yeast cakes. That has always been a sure-fire,
    never fail meth...

  • Posted in thread: Another sad stuck fermentation (3711 rescue?) on 01-03-2016 at 04:42 AM
    I brewed 10 gals barley wine back near end of November (OG: 1.086). Pitched a s-04 yeast cake
    from 5 gallon pale ale. Aerated well and it had a real slow start at 66 F. Heated to about 70 F
    and after ...

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