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10-19-2016 12:18 PM

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  • Posted in thread: Bar Top Keezer Build on 09-26-2016 at 01:06 AM
    That is a really sweet build. I am impressed with the results with minimal woodworking tools.

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 07-13-2016 at 12:27 PM
    Sorry -- dying to brew this, but don't have time to read 126 pages. 2 more questions, anything
    like a consensus on yeast? And what is the water profile and mash ph we're shooting
    for?Thanks!! This loo...

  • Posted in thread: Crooked stave St. Bretta dregs on 05-19-2016 at 01:46 AM
    . It also thickened the consistency of the wort quite a bit, made it slime-like.....Sounds like
    pedio.Anyone have any updates on the St. bretta dregs for a brew. I cultured mine last night.

  • Posted in thread: Imperial Belgian Wit on 04-14-2016 at 04:45 PM
    Is there more than one kind of flaked wheat?Not that I am aware. Rice hulls are essential for
    me. I mill my barley finer than most people in a flour mill and always use rice hulls. (I am
    king of stuck...

  • Posted in thread: Imperial Belgian Wit on 04-13-2016 at 01:37 AM
    Why not just use flaked wheat? Then you can do a straight infusion mash, no need to precook
    wheat. I actually do a protein rest at 122F and then do boiling water infusion to get to 150F.
    I have burnt ...

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 04-09-2016 at 05:24 PM
    I am getting about 46 with Beersmith's 13% chinook and the EKG I have on hand. Probably going
    to go straight Goldings sub centennial for chinook.

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 04-09-2016 at 05:01 PM
    Brewed the extract kit last year and it kicked butt. Got a sack of Maris Otter and trying to do
    the all grain version. What are the IBU's supposed to be on this kit?

  • Posted in thread: Wyeast 5526 - Brett Lambicus on 03-19-2016 at 12:41 AM
    Still slowly chugging along. I told myself not to take a hydrometer pull again until 6 weeks,
    but you know how that goes. 1.015 after keeping it at 86 F for last 2 weeks. It is determined
    to only drop...

  • Posted in thread: Various questions regarding Rogue ceramic bottles on 03-18-2016 at 09:39 PM
    Acetone will NOT remove paint from Rogue Ceramic bottles. Any one ever get the paint off these

  • Posted in thread: Wyeast 5526 - Brett Lambicus on 03-05-2016 at 12:57 AM
    You did the starter at 86 F or you fermented the actual beer at 86 F? Maybe I should ramp the
    temp up to 86 F.Started with a smack pack and stepped up starter 3 times 150 ml,800
    ml(decanted), 2 L. Pit...