Last Activity:03-20-2015 1:15 PM
Posted in thread: Looking for a hop family chart? on 04-19-2015 at 01:18 PM
That link seems to be broken. Do you have a copy of at updated chart?
Posted in thread: Imperial Belgian Wit on 11-05-2014 at 04:10 PM
How did that strawberry wit turn out? I did my standard wit this summer with 3944 and took 3
gallons and added 36 ounces of frozen raspberries to secondary (2.5 weeks in primary). I prefer
my wits fre...
Posted in thread: Question about Wyeast 1469 West Yorkshire Ale yeast on 10-22-2014 at 12:55 PM
This yeast is crazy. I use 1968 all the time and I thought that one was crazy. LHBS was out of
1968 and I went with 1469 for a imperial porter. Started at 1.075, Was in my basement at 68 F
Posted in thread: Homemade Bread Thread on 10-06-2014 at 03:39 AM
Just bumping my question. I can quit if someone wants me to stop.I have a bread recipe that
calls for 5 grams of Amylase. I don't have it on hand and my LHBS doesn't stock it. I was
thinking I could f...
Posted in thread: Homemade Bread Thread on 09-09-2014 at 03:08 PM
I have a bread recipe that calls for 5 grams of Amylase. I don't have it on hand and my LHBS
doesn't stock it. I was thinking I could finely grind some 2-row in my flour mill, maybe sift
it, and then ...
Posted in thread: Carboy brush left rust stain in glass carboy on 09-06-2014 at 01:19 AM
I was brought away from cleaning a glass carboy last week and left the carboy brush in it for a
couple of days. The metal in the brush rusted and left a rust spot in the bottom of the carboy.
Posted in thread: Imperial fruit beer gone lactic on accident? on 06-23-2014 at 06:02 PM
Maybe you mashed lower than you thought? Have you calibrated your thermometer? Im not sure how
long the pellicle would take to form but I am pretty sure it eats through the remaining sugars
much more ...
Posted in thread: Imperial fruit beer gone lactic on accident? on 06-21-2014 at 03:49 AM
I guess I will get no expert opinion on this topic. Anyone want to recommend a better
homebrewer group/forum/board/news group?
Posted in thread: Imperial fruit beer gone lactic on accident? on 06-18-2014 at 12:42 AM
It's a lot of berries. The last time I made this beer was 1994 and it was the same ratio of
berries to beer. I was so good, but it finished at 1.026 and stayed there, so there was a good
bit of sweetn...
Posted in thread: Imperial fruit beer gone lactic on accident? on 06-17-2014 at 09:46 PM
I brewed a Imperial stout base for an raspberry imperial stout back on March 13 (OG 1.093 mash
154F). I pitched on a 1968 yeast cake and it was down to 1.032 in 48 hours at 64 F (insane
yeast!). Down ...