Last Activity:08-29-2014 11:56 AM
Age:32 years old
34 Likes on 27 Posts
Posted in thread: Kolsch Recipe Critique on 04-11-2014 at 01:04 AM
I go 60 with the white labs all the time. Make a good size starter, no problem. I suggest
making the same recipe twice and use the different yeasts. Or, split a 10 gallon batch and
pitch the different...
Posted in thread: Kolsch Recipe Critique on 04-09-2014 at 05:35 PM
Looks good. My personal preference is for the white labs Kolsch yeast over the wyeast.
Different strains. But that's just a personal preference. Sent from my iPad using Home Brew
Posted in thread: First pour tastes off on 04-09-2014 at 05:33 PM
Could the "Taste" be a flat beer taste? You said it's only for the first pour, of beer that's
been sitting in the lines for a while. Also depending on your psi, 6 ft may be a little short.
Posted in thread: First pour tastes off on 04-09-2014 at 05:29 PM
Do you have your draft tower cooled? AKA a fan blowing air up into the tower?Nope, it's a
vintage fridge with taps through the side wallSent from my iPad using Home Brew
Posted in thread: First pour tastes off on 04-04-2014 at 03:03 AM
More beer is where I order my stuff. Well maybe I won't worry about pouring off as much. I used
to work at a local brewery and we had to clear the tap lines every day for opener shifts. Maybe
Posted in thread: First pour tastes off on 04-03-2014 at 11:55 PM
Hey all,Seems like I need to run off a little beer on my kegerator to get rid of an off taste.
Maybe a 4-6 oz and then the beer tastes fine. I never had this problem with the hand held
picnic taps. I ...
Posted in thread: Vienna "lager" with Kolsch yeast? on 01-07-2014 at 12:39 AM
I'm gonna try 10# Vienna1# Munich.5# melanoidin.5# caramunich.1oz tettnang @601oz tettnang
@20WLP029 with 1.6L starter and fermented @60fCurious to hear how you rs turns out. I will post
back on mine....
Posted in thread: Vienna "lager" with Kolsch yeast? on 01-06-2014 at 01:34 AM
Oh, forgot to mention, I'm currently putting together a recipe to basically do what you're
hoping to do. More or less making a red Kolsch, but with Vienna malt instead of pilsner.
Posted in thread: Vienna "lager" with Kolsch yeast? on 01-06-2014 at 01:32 AM
I would go with the WLP029 Kolsch instead of the wyeast. I think it highlights the malts a
little better. I think it will be great. Especially if you keep it in primary for 3-4 weeks
then let it cold ...
Posted in thread: drilling through the door of a 50's GE fridge on 01-02-2014 at 02:47 AM
Looking to put faucets on my 50's fridge. What are the tools I need to drill through that
steel? Any tips and tricks? Seen plenty of thread on vintage builds, but not many details on
how to get the ho...