Last Activity:03-10-2014 11:09 PM
Age:31 years old
34 Likes on 27 Posts
Posted in thread: Vienna "lager" with Kolsch yeast? on 01-07-2014 at 12:39 AM
I'm gonna try 10# Vienna1# Munich.5# melanoidin.5# caramunich.1oz tettnang @601oz tettnang
@20WLP029 with 1.6L starter and fermented @60fCurious to hear how you rs turns out. I will post
back on mine....
Posted in thread: Vienna "lager" with Kolsch yeast? on 01-06-2014 at 01:34 AM
Oh, forgot to mention, I'm currently putting together a recipe to basically do what you're
hoping to do. More or less making a red Kolsch, but with Vienna malt instead of pilsner.
Posted in thread: Vienna "lager" with Kolsch yeast? on 01-06-2014 at 01:32 AM
I would go with the WLP029 Kolsch instead of the wyeast. I think it highlights the malts a
little better. I think it will be great. Especially if you keep it in primary for 3-4 weeks
then let it cold ...
Posted in thread: drilling through the door of a 50's GE fridge on 01-02-2014 at 02:47 AM
Looking to put faucets on my 50's fridge. What are the tools I need to drill through that
steel? Any tips and tricks? Seen plenty of thread on vintage builds, but not many details on
how to get the ho...
Posted in thread: Vintage GE Kegerator on 01-01-2014 at 02:35 PM
As in, through the inner and outer portions?You could: Mark your locations that you want your
taps on the exterior, eyeball the interior panel and see if the location will work for you,
(ie: flat enou...
Posted in thread: Vintage GE Kegerator on 12-31-2013 at 03:06 PM
How did you drill through the door?
Posted in thread: Free OU online course: The Chemistry of Beer on 12-14-2013 at 05:15 PM
I just signed up. Thanks for posting this link! Stoked!
Posted in thread: BIAB v. Traditional Mash Tun (Boom goes the dynamite!) on 12-14-2013 at 04:55 PM
i dont think you would be able to a 10 gallon batch with biab. im on a traditional mashtun
setup with no biab experience.I've done a 10gallon batch on my BIAB set up twice. While it's
not impossible, ...
Posted in thread: BIAB v. Traditional Mash Tun (Boom goes the dynamite!) on 12-14-2013 at 04:35 PM
For me patience has nothing to do with it, trub settles out quickly and my concern was amount
of trub not serving clear beer, the issue is effectively separating large amounts of trub after
the boil ...
Posted in thread: Large mouth carboy from Northern Brewer on 12-14-2013 at 03:33 AM
That looks awesome. I've been nervous about glass, but the large opening for cleaning is
intriguing. Thanks for the pics. Looking forward to hearing more