Last Activity:12-28-2013 9:53 AM
Posted in thread: Oat flakes or quick oats? on 06-06-2013 at 05:13 AM
Yes correct I wasn't thinking about the BIAB. The only problem you have to worry about is
efficiency of your mash.
Posted in thread: First Lager: Starter Questions on 06-06-2013 at 05:10 AM
Using two packs of yeast in the starter will just get you there faster. I feel like that's kind
of a waste of money because the yeast in one pack will more than double in your starter. And
this is jus...
Posted in thread: Oat flakes or quick oats? on 06-06-2013 at 04:59 AM
In my several experiences with oats (I use quick oats) using around 10% oats I have had
difficulty sparging. It's not impossible but it made it more difficult, I had to stir a lot and
mess with the ma...
Posted in thread: Non stainless on 06-06-2013 at 04:49 AM
"Iron" in its more natural high carbon state is not really used much any more it is probably
carbon steel. If its galvanized I don't think that's safe. But if its just steel your main
problem will be ...
Posted in thread: setting up for 10gal batch on 03-17-2013 at 11:53 PM
A keggle us a budget friendly option if you can find one. The keg holds 15.5 gal and when you
cut off the top it should be plenty big. I don't have one myself but I know a lot of people use
Posted in thread: Overshot my pre boil volume! HELP! on 03-17-2013 at 11:50 PM
You could have just filled your kettle with the 8 gallons and boiled it down to what you
wanted. That would give you the OG you wanted
Posted in thread: Adding flavor after beer is finished on 03-17-2013 at 11:36 PM
No crystal has available extract just like your base grain. If you didn't ferment it separate
the yeast in your beer will.
Posted in thread: Need advice on kegging equipment on 03-03-2013 at 01:04 AM
I know 1/2 bbl kegs do not have the same connections, and I'm not sure about the 1/6 ones. You
can use 1 co2 tank and you'll need either a single gauge regulator and a 3 way splitter or a 3
Posted in thread: mashing now who to listen to on 02-16-2013 at 07:03 PM
Higher temp mashes usually don't take as long as lower temp (
Posted in thread: Aluminium sparge kettle issues? on 02-16-2013 at 07:01 PM
Shouldn't be any issues. I use an Al boil kettle. People say you should boil water in them
before the first use to oxidize.