Last Activity:06-14-2015 4:04 PM
6 Likes on 6 Posts
Posted in thread: Secondary temp on 05-18-2013 at 01:49 AM
Hey guys,I have a temp controlled fridge that I use for fermentation. Problem is that it can
only hold one vessel at a time. I am about to get into a brewing frenzy over the next month and
will need t...
Posted in thread: Whit IPA? on 03-13-2013 at 04:02 PM
Anyone have a good recipe for a white IPA?
Posted in thread: Strange All graon O.G. Readings on 02-26-2013 at 03:56 PM
When during sparging are you taking your measurements? Keep in mind that your gravity is going
to be very high on your first runnings (or early on during the sparge, since it sounds like
you're fly sp...
Posted in thread: Strange All graon O.G. Readings on 02-26-2013 at 03:38 PM
Assuming there have been no changes to your system, has there been a change in the crush of
your grains? Are you milling yourself and have you checked your gap setting-re-adjust or has
someone else be...
Posted in thread: Strange All graon O.G. Readings on 02-26-2013 at 02:54 PM
Hello gents,I've put together a low tech Brutus system and have about 60 gallons brewed on it.
At first I noticed my gravity readings coming In very close to what my beer ap states they
should come in...
Posted in thread: Carbed in primary? on 12-24-2012 at 03:42 PM
Some carbonation should be expected from the beer even before bottling/kegging as the yeast
will produce both co2 and alcohol during fermentation. Most of the built up co2 is released
through the airl...
Posted in thread: Carbed in primary? on 12-24-2012 at 03:03 PM
Hello gents,I've noticed in my last two batches that when I move beer from my primary to my
secondary or my serving keg that there is already some light carbonation. I always leave beer
in the primary...
Posted in thread: Oak chips for barrel aged flavor question on 12-16-2012 at 03:54 PM
Ps I hate that when I type in my iPhone app I can't see the last few lines!
Posted in thread: Oak chips for barrel aged flavor question on 12-16-2012 at 03:53 PM
Hey guys,I'm trying to create an old English IPA and I would love to barrel age my batch but
since I'm a small timer I can only use oak chips for the flavor and aroma. My abv in this batch
will be abo...
Posted in thread: What to do with two extra sanke kegs? on 12-13-2012 at 03:15 AM
I still have one I was planning to use as a fermenter. Would consider parting with it If it led
to a temp controlled fermentation chamber. I would be up for a trade of some kind. Thoughts?