Last Activity:08-08-2015 7:48 PM
6 Likes on 6 Posts
Posted in thread: Kettle Sour PH levels on 08-08-2015 at 07:18 PM
Hello allI recently attempted my first kettle soured Berliner. It's currently in the fermenter
on sac. I used 5335 for the kettle sour and after 3 days could not get the PH level below 4.
Posted in thread: Saison with Pear? on 08-08-2015 at 07:15 PM
How long would you guys leave the beer on the pears?
Posted in thread: Saison with Pear? on 08-04-2015 at 07:19 PM
All,I have farmhouse ale sitting in a secondary that I would like to add pears too. Has anyone
tried this before?I was thinking of washing and slicing the pears and grilling about a pound of
them on a...
Posted in thread: Secondary temp on 05-18-2013 at 01:49 AM
Hey guys,I have a temp controlled fridge that I use for fermentation. Problem is that it can
only hold one vessel at a time. I am about to get into a brewing frenzy over the next month and
will need t...
Posted in thread: Whit IPA? on 03-13-2013 at 04:02 PM
Anyone have a good recipe for a white IPA?
Posted in thread: Strange All graon O.G. Readings on 02-26-2013 at 03:56 PM
When during sparging are you taking your measurements? Keep in mind that your gravity is going
to be very high on your first runnings (or early on during the sparge, since it sounds like
you're fly sp...
Posted in thread: Strange All graon O.G. Readings on 02-26-2013 at 03:38 PM
Assuming there have been no changes to your system, has there been a change in the crush of
your grains? Are you milling yourself and have you checked your gap setting-re-adjust or has
someone else be...
Posted in thread: Strange All graon O.G. Readings on 02-26-2013 at 02:54 PM
Hello gents,I've put together a low tech Brutus system and have about 60 gallons brewed on it.
At first I noticed my gravity readings coming In very close to what my beer ap states they
should come in...
Posted in thread: Carbed in primary? on 12-24-2012 at 03:42 PM
Some carbonation should be expected from the beer even before bottling/kegging as the yeast
will produce both co2 and alcohol during fermentation. Most of the built up co2 is released
through the airl...
Posted in thread: Carbed in primary? on 12-24-2012 at 03:03 PM
Hello gents,I've noticed in my last two batches that when I move beer from my primary to my
secondary or my serving keg that there is already some light carbonation. I always leave beer
in the primary...