Last Activity:02-18-2014 5:33 PM
Posted in thread: How old are you? How long have you been brewing? on 10-16-2013 at 12:03 AM
Started brewing in 1981 after seeing an ad in a magazine(pre-internet). It was hopped extract
w/ a crappy packet of pulverized hops and same kind of crappy yeast packet. Drank it all and my
Posted in thread: New post a picture of your pint on 09-29-2013 at 02:06 AM
Cherry wheat 10 lbs of cherries added in secondary and aged 10 months.Chicago Bear glasses?
hmmm.... musta used "choke cherries" hehehehe.....
Posted in thread: Limited Edition German Lager X Yeast WLP835 on 03-22-2013 at 01:00 AM
Meh... I prefer many others...
Posted in thread: Question about Wyeast 1469 West Yorkshire Ale yeast on 03-20-2013 at 08:00 PM
Same experience for me, I had 10 lbs of Golden promise and decided to use 1469... made a small
starter, pitched on Saturday afternoon and 8 hours after ptiching ..KABLOOEY! gobs and gobs of
gobs and g...
Posted in thread: Limited Edition German Lager X Yeast WLP835 on 10-26-2012 at 05:04 PM
I have a batch that I just started to lager... let you know after Thanksgiving....
Posted in thread: Ken Schramm's Fall's Bounty Cyser on 10-21-2012 at 12:50 AM
just tasted mine.... way too hot.... can I bottle and age or leave in the carboy?
Posted in thread: Simple syrup for a starter? on 12-20-2011 at 11:57 PM
Crap! Typing on a iPadis making me crazy... I used a 1 liter starter and itq took right
Posted in thread: Simple syrup for a starter? on 12-20-2011 at 11:55 PM
I just made a batch using Malta India. 58 bottles plus I added a 1/2 gallon of water. Boiled
and finished with a smidgen less than 5 gallons with a specific gravity of around 1.050....
Going to bottle...
Posted in thread: Worst Commercial Beer You've Ever Had? on 12-10-2011 at 05:35 AM
Wow....thinking about bad beer... I'm old so I remember many...but all time worst had to be a
beer I drank in Pottstown PA. It came in a paper milk carton, quart size.... Wow ... I drank it
Posted in thread: Caimito season on 11-07-2011 at 11:43 PM