TommyTaps

LATEST ACTIVITY

• Posted in thread: Is it too late to save my hefeweizen?! on 05-01-2013 at 07:00 PM
  The ester profile is definitely set by now. Racking to the secondary was the right move. I
  always rack as soon as primary fermentation is over, one week or less.

• Posted in thread: Yeast Starter Gravity Calculation on 05-01-2013 at 06:54 PM
  Been brewing for quite some time now, but realized i have never added my starter gravity to my
  wort OG. Looked online for some calculators but really didnt see any that could help. So my
  question is: ...

• Posted in thread: Homebrew Contest Issue on 12-13-2012 at 12:12 PM
  I am entering a local homebrew contest in which you must bring your beer in growlers. I only
  bottle my beer and do not have a tap and co2 set up. If i pour my bottles out into the growlers
  im afraid m...

• Posted in thread: Trying to clone Beer Here Nordic Rye on 09-28-2012 at 02:15 PM
  Hey i am formulating a Nordic Style beer recipe or "Sahti" as they call it. How did yours come
  out? I have done a lot of research on traditional nordic brewing ingredients and procedures.
  Most breweri...

• Posted in thread: Proper Yeast Starter Usage on 09-04-2012 at 05:17 PM
  Crap, i knew it felt wrong to discard :( should i get another pack and pitch into the dunkel?

• Posted in thread: Proper Yeast Starter Usage on 09-04-2012 at 12:32 PM
  So im doing my first Dunkelweizen and 24 hours prior i made a starter. I went with Wyeast 3068
  Weihenstephan Weizen. I kept at 64 deg. and the starter looked great. My only concern was when
  i piched t...

• Posted in thread: Citrus IPA Additions on 08-24-2012 at 03:38 PM
  Looks delicious i will give this i try...im thinking that orange peel will be a nice addition,
  maybe some lemon zest too

• Posted in thread: Citrus IPA Additions on 08-24-2012 at 02:23 AM
  Brewing an all grain citrus ipa tomm And im going with the DFH 60 min approach. i want this to
  be hop heaven and very citrusy!Hops- 1 oz Simcoe Whole leaf (1/2 boil, 1/2 dry) 1 oz Warrior
  pellets (all...

• Posted in thread: What is in my wort?!!! on 08-16-2012 at 07:02 PM
  That white stuff could be sanitizer from walls of the fermenter or something, i had a little
  bit once before i pitched yeast i scooped it out, and it was all good

• Posted in thread: Yeast didnt activate! on 08-16-2012 at 04:09 PM
  Thanks guys, i will try and relax and wait it out!