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tommyg595

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04-26-2013

Last Activity:

10-15-2014 1:38 PM

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LATEST ACTIVITY

  • Posted in thread: corn syrup wine. on 01-28-2014 at 12:30 PM
    Missouri passed a law allowing the people that live in the state the right to distill there own
    moonshine. There might be a Fed law stopping it. But theres a Fed law stopping marijuana, but
    its legal ...

  • Posted in thread: corn syrup wine. on 01-27-2014 at 02:44 PM
    Thanks for all the input. Ill give the recipe a try.Someone said that there was a lot of solids
    in cornsyurp. So I done some research on the internet. Seems to be true. So i went ahead and
    distilled t...

  • Posted in thread: corn syrup wine. on 01-20-2014 at 05:59 PM
    It still has airlock activity but its slow slow slow. Its taken 2 or so weeks to fall 0.050.
    So, I've added K1-V1116 to see if it will start moving faster.I open air ferment for 3 to 5
    days or till th...

  • Posted in thread: corn syrup wine. on 01-20-2014 at 04:39 PM
    Thanks Kdog22. It actually taste great as a juice. The SG was 1.100. Its fell to 1.050. Taste a
    little of wine. But it don't seem to be doing anything fast. And I was thinking about adding
    some bluebe...

  • Posted in thread: corn syrup wine. on 01-20-2014 at 03:24 PM
    What is PITA?I started a batch of corn syurp wine 2 weeks ago. I used D47. I normally open air
    ferment my wine for 3 to 5 days or till the SG drops to 1.050. Than transfer it to the
    primary.Well it to...

  • Posted in thread: corn syrup wine. on 01-18-2014 at 09:35 PM
    Has anyone heard of using corn syurp to make corn wine. I've got a few recipes for making corn
    wine. But there's a process called Spouting the Corn, its to release the starch from the corn
    so it can b...

  • Posted in thread: hydrometer on 05-29-2013 at 11:29 PM
    Thank you. I normally go with the reading after I stir it.

  • Posted in thread: hydrometer on 05-29-2013 at 12:58 PM
    In the first 3 to 5 days of fermentation most recipes call for you to cover the wine, stir
    everyday, and take a reading with the hydrometer. My question is... do I stir first than use
    the hydrometer. ...

  • Posted in thread: Joe's Ancient Orange Mead on 05-27-2013 at 11:20 PM
    Those are nice. I've been wondering about using d47 or 1116. Didn't know if I would have to
    change up anything to do it. Did the d47 taste better than the bread yeast.

  • Posted in thread: fermentation stopped. on 05-25-2013 at 07:05 PM
    After taking a reading yesterday with the hydrometer, the air lock activity started again.

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