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Join Date:

07-19-2011

Last Activity:

10-14-2016 3:51 PM

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LATEST ACTIVITY

  • Posted in thread: new recipe: h'Wheaty Moo Moo - a New England Double Wheat Milk IPA on 10-13-2016 at 06:36 PM
    Recipe Type: Extract Yeast: Wyeast 1318 Yeast Starter: 1500ml Additional Yeast or Yeast
    Starter: 2/3 cup extra light DME Batch Size (Gallons): 5.5 Original Gravity: 1.12 Final
    Gravity: 1.028 IBU: 70 B...

  • Posted in thread: h'Wheaty Moo Moo - a New England Double Wheat Milk IPA on 10-13-2016 at 04:35 PM
    **EDIT** I mistakenly marked this as an AG recipe, and don't know how to change it, not sure if
    one of the mods can help me out. This is obviously an extract brew. Brewed this back in May and
    it turne...

  • Posted in thread: Draft line diameter on 10-26-2015 at 06:00 PM
    Yeah, that's right on par with what I've read other places. Will I be able to fit 3/16" tubing
    on the current swivel nut and the part that connects to the back of the faucet?

  • Posted in thread: Draft line diameter on 10-26-2015 at 05:41 PM
    I need to replace my draft line, as the one I have now is way too short. I cut the barbed
    swivel nut off the end so I could measure the inside diameter to see what size line I need to
    buy. When I meas...

  • Posted in thread: Fermenter down to 54* on 10-02-2015 at 04:42 PM
    I've got a 5 gallon batch of an IPA that was fermenting for about 4.5 days at about 68*
    average. I have it in a minifridge, but i dont have a temp controller so I have just been
    plugging it in and unp...

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 09-23-2015 at 02:35 PM
    No worries. I think it was originally an AG recipe and then later converted.

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 09-23-2015 at 02:01 PM
    Have you done all grain kits before? If not a tripel isn't the best place to start. Also, to
    answer your question the grains all get mashed together, not boiled, but if you've only done
    extract you ha...

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 09-23-2015 at 01:19 AM
    Sorry if this has been mentioned in the other 69 pages, but can someone quickly lay out when to
    add the malts? Should I add them all at once and bring to a boil or do they go in at different
    times? I'...

  • Posted in thread: How long is too long in a secondary for a wheat beer? on 09-26-2011 at 04:49 PM
    yeah, that's what I think I'll do. I was just planning on taking a sterilized carboy brush and
    slowly mixing up the yeast on the bottom of the carboy a little. Very slowly so I don't aerate
    the beer a...

  • Posted in thread: How long is too long in a secondary for a wheat beer? on 09-26-2011 at 04:25 PM
    Be fine if i stir it up a little or just as is?

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