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  • Tulsa, OK
  • Music,reading,computer
  • Network Administrator
  • John Mishler-Tomshany
  • Talking Heads, David Bowie, Rolling Stones
  • UHF, Tapeheads
  • Burn Notice, No Reservations
  • Cryptonomicon
  • Used to brew 15 years ago and want to get back into it in a big way.
  • Belgian Blond (1st AG), Shredded Wit (with apologies to Nabisco), Earl Grey IPA, Stoat Stout, Les Qu
  • Dry Blueberry Melomel
  • nada
  • Northside Nut Brown Ale
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  • Posted in thread: Are You a Fan of Fuggle Hops? on 01-01-2009 at 06:08 PM
    Yeah, fuggles for when I am feeling fuggly, which is anytime I want an English style, which is
    just about any time I want beer.

  • Posted in thread: Ok.. Where are the New Years BREWCASTS!! on 01-01-2009 at 05:42 PM
    Soperbrew is on right now.soperbrew, Ustream.TV: . Travel&Nature,Webcam

  • Posted in thread: Happy New Year!!! Any Brewing on the 1st? on 01-01-2009 at 04:50 PM
    Almost finished with the mash for my first AG pale ale. Not sure how the recipe will turn out
    because I suspect the LHBS mis-measured my grain bill. Oh well, it smells good-- I bet it will
    turn out yu...

  • Posted in thread: Drink More Mild! on 12-30-2008 at 10:45 PM
    Also, I forgot to mention, I'm out of fuggles. I have simcoe, cascade, kent goldings and perle.
    So, which is a good substitute?If you're adding any late, I would go with the Kent Goldings.

  • Posted in thread: My 2nd All-Grain / Massive Efficiency Increase! on 09-27-2008 at 04:49 AM
    Gravity and grain weight were spot on, as were my infusion volumes. I did not precisely measure
    my volume collected but I did the calculation assuming 6 gallons collected-- my boil kettle is
    not yet g...

  • Posted in thread: My 2nd All-Grain / Massive Efficiency Increase! on 09-26-2008 at 03:45 AM
    Last Sunday I finally had a chance to do a 2nd all-grain recipe and I was majorly surprised by
    the leap in efficiency I had! I did Jamil's Beamish-Style Dry Stout recipe from the September
    issue of Br...

  • Posted in thread: sour beer ): on 06-19-2008 at 03:37 PM
    When you racked to secondary, did you start the siphon with your mouth? If so, there could be
    lactic bacteria contamination. Generally though with that kind of infection you will see some
    kind of grow...

  • Posted in thread: Yeast Temps??? on 06-11-2008 at 10:53 PM
    I have not used the White Labs Wit Yeast but I have used a couple of the other White Labs
    Belgians which recommended temps in the higher range.I did a wit with the WLP550 Belgian Ale
    Yeast with an opt...

  • Posted in thread: brewed a trippel today! on 06-04-2008 at 03:53 AM
    Because I don't have adequate temp control yet I have been focusing on Belgians styles for the
    higher temp yeast tolerance. Good thing I like Belgians :)1 1/2 weeks ago I did my first AG. I
    was trying...

  • Posted in thread: brewed a trippel today! on 06-03-2008 at 09:02 PM
    but hey! it's belgian...who cares ;)+1 to that.

Following Stats
Quote: Originally Posted by zacster Just remember, it doesn't have to be perfect to be really good beer. Quote: Originally Posted by Aust1227 I am glad you think my keg is cute.